Jakub Baster Email and Phone Number
Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Cooking, and Food Safety. Strong operations professional graduated from Saint augustine.
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Executive ChefAugust Hospitality Group Sep 2022 - PresentNew York, United States -
Sous ChefLa Dame De Pic Nov 2020 - Sep 2021Megève, Auvergne-Rhône-Alpes, France -
Executive Sous ChefChâteau De Montcaud May 2018 - Nov 2020Sabran, Languedoc-Roussillon, France -
Sous ChefTrump International Hotel & Tower Chicago Feb 2017 - Jan 2018Chicago, Illinois -
Sous Chef42 Grams Nov 2016 - Mar 2017Chicago, Illinois
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Chef De PartieThe Dinex Group - Chef Daniel Boulud Jan 2016 - Sep 2016New York, New York
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Chef De PartieThe Heywards Oct 2015 - Jan 2016Brooklyn, New York
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Sous ChefCarnivore Mar 2015 - Oct 2015Saint Augustine, Florida
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Executive Sous ChefOld City House B&B And Restaurant Jan 2012 - Mar 2015Saint Augustine, Florida
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Line CookLa Cocina International Restaurant Nov 2008 - Jan 2012Saint Augustine, Florida
Jakub Baster Skills
Jakub Baster Education Details
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Saint Augustine
Frequently Asked Questions about Jakub Baster
What company does Jakub Baster work for?
Jakub Baster works for August Hospitality Group
What is Jakub Baster's role at the current company?
Jakub Baster's current role is Executive Chef Yingtao1* Michelin 2024.
What schools did Jakub Baster attend?
Jakub Baster attended Saint Augustine.
What skills is Jakub Baster known for?
Jakub Baster has skills like Cooking, Culinary Skills, Catering, Food And Beverage, Hospitality Management, Fine Dining, Food Safety.
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