J. M. Email & Phone Number

Colorado Springs, Co, Us

Colorado Springs, Colorado, United States

- Manages existing accounts as well as scouts and acquires new accounts.- Provides excellent customer service both to clients and employees.-Assists in the day-to-day logistics from our office, comprise a numerous types of labor across a multitude of industries.- Maintains compliance with various regulatory committees to include both safety and financial.- Acts as Veteran liaison to at-risk Veterans seeking employment; as well as offering mentorship through various outreach programs.

Magdalena, New Mexico, United States

- Fought and suppressed wild forest fires, by cutting and digging line using various hand and power tools.- Collaborated with the other firemen on the crew to prepare the land for, and to conduct prescribed burns.In a single season the crew took on 9 wildfires, 5 prescribed burns comprising approximately 7300 acres of coverage across the American Southwest.- Acted as primary medic for the majority of the season, until certification expired. Through preventative medicine, and frequent safety precautions no major intervention was required. - Preformed preventive, and recovery maintenance on a wide array of vehicles and equipment comprising roughly $262,000 in federal assets.- Assisted in recon and patrol of burned areas to eliminate hotspots that may produce a new wildfire.

Colorado Springs, Colorado, United States

- Provided excellent customer service to a range of hospitality expectations, to include nurturing a level of personalized service to both members, and guests alike.- Oftentimes acted as an intermediary liaison between both staff and management as well as guests/members and management.- Implemented a custom cocktail program that increased profit margins by reducing bar waste, but also better utilized available resources; in the process creating a noticeably more superior cocktail experience for all involved. - Solely responsible for projecting needs, maintaining inventory, and tracking loss of an 80 seat bar and grill. On average tracking more than $34,000 of product a month.

United States

- Provided initial triage, emergency trauma treatment, packaging, and evacuation of casualties for a platoon of thirty soldiers and four vehicles in a field environment.- Additionally, responsible for assessing, screening, and triaging of patients and assisting practitioners with examinations and procedures in a clinical environment. Effectively communicated with physicians, staff, patients, and the patient's significant others to facilitate continuity of care.- Responsible for the asset management of over $1.67 million dollars in medical equipment for a company of 120 soldiers. - Assisted in Fort Carson’s transition from written medical records to electronic medical records; introduction to large scale project implementation, management, and observation. - Conducted a field rotation in Ft. Irwin, CA where I conducted a mass casualty event alone, being the sole medic responsible for the medical care and stabilization of five wounded soldiers. - Instructed U.S. and joint partner forces in CPR, combat first-aid, EMT, and Combat Medic Advanced Skills during field rotations. - Maintained, procured and projected need of medical supply and capability for evacuation for a unit of eighty soldiers.

Champaign, Illinois, United States

- Assisted Bar manager in all aspects of bar and beverage service for a $2,000,000 beverage revenue restaurant to include payroll, scheduling, inventory, ordering and menu development. - Helped in recruiting, training and mentoring a bar staff of 15 bartenders and bar backs who served a 70-seat bar/lounge and 150 seat restaurant. - Aided in helping foster a culture of learning and advancement that resulted in less than 20% turnover during the first year. - Collaborated on creating a standard operation manual for the restaurant front of the house team. This included job duties and training plans for each position, steps of service and menu descriptions for food and beverage menus for servers with limited fine dining experience.