Organizing and planning a warm,friendly and professional service on light seafood and meditarranean restaurant.Responsible for compiling staff weekly work schedule and assist the staff regular performance.Resolving the customer complaint and insure IMS policy is Applied.Responsible for JD power and restaurant productivity.

As a attendant key responsibility was holding the section,Run the the section smoothly.keep organised the station.providing outstanding guest service,train the new colleague,Generating the revenue by promoting the the F&B product.promoting the special food&beverage.

As waiter: Assist the supervisor to run smooth operation. Getting the side station ready of cutlery c rockeries Handle the section with supervisor. participate the guest need. provide the guest service according the standard of Radisson blue. Taking the inventory of cutlery c rockeries, weekly basis. Monitoring and keeping Record the fridges and chiller according food safety management… Show more As waiter: Assist the supervisor to run smooth operation. Getting the side station ready of cutlery c rockeries Handle the section with supervisor. participate the guest need. provide the guest service according the standard of Radisson blue. Taking the inventory of cutlery c rockeries, weekly basis. Monitoring and keeping Record the fridges and chiller according food safety management system. To help Generating revenue by using up selling technique and same to ensuring by 100%guest satisfaction policy. Show less