Federal Child Nutrition Program Consulting And Management
CurrentJames Graham created the Healthy School Food Collaborative in 2014 response to the national obesity epidemic with a belief that schools and community programs are in a unique position to promote healthy lifestyles through nutritional standards, nutritional education and increased access to fresh and healthy food. As Executive Director of The HSFC and a child nutrition program expert, Mr. Graham has worked to raised the health and quality of school food, summer food service programs and child and adult food programs throughout the United States. The HSFC partners with charter, private and educational institutions to implement high quality nutritional standards and autonomy to include school administrators in the decision-making process and partnerships with well-functioning food service management companies who promoting health and wellness education.