responsible for handling the ball and triggering his team's offense. While other players will handle, dribble and pass the ball, the point guard will do the majority of that work. He will also shoot on occasion, but the point guard's primary job is to get his teammates involved in the offense. On the defensive side, he will usually attempt to stop the opponent's point guard by harassing his dribble and getting into the passing lanes to create steals.

Tends equipment that bakes, boils, & deep-fat fries meats, like ham, beef, liver, pork, sausage, tongues, & tripe, to prepare them for further processing. Turns valves to admit water or cooking oil into vat & steam to heating vat. Observes gauge turns valves to maintain specified temperature

Scheduling the recipes to prepare. Preparing food quickly and just as good. Remembering all the multiple orders and easily assemble them to the order.

Able to cook in bulk and use commercial kitchen equipment. Should organize the staff schedule. Plan how the regular duties should be carried out.

recieving and molding with fiberglass to make plastic to make for air conditioners

responsible for the overall preparation of the workstation and processing food orders. Front counter and drive through job position is also available with the same job description and responsibilities as the Crew Member but with a great emphasis on customer service since they will be in the frontline receiving and processing the orders of the customers.

Knowledge of food and nutrition. Knowledge in knife skills. Know the proper technique in food preparation. Possession of good communication skills.

must know the basics of cleaning and preparing the food areas, the utensils, and various cooking surfaces. Aside from cooking the food, cooks are also expected to properly package all the batches of food that they have prepared, such as; hamburgers, French fries and chicken nuggets, and also keep them warm until the food is sold

As a Crew Member at Popeye’s Louisiana Kitchen, the main job responsibility is to serve and interact with customers with one hundred percent customer service satisfaction in mind. Crew Members at Popeye’s Louisiana Kitchen are basically in the front line since they will be the one welcoming and serving the customers