- Freelanced doing photography for events, functions, promotional shoots and sporting events.- Collaborated with photographers and designers to realise visual storytelling objectives, achieving cohesive aesthetic results.- Streamlined photo-editing processes by introducing efficient workflow solutions, reducing turnaround time for projects.- Monitored trends in photography and visual culture, incorporating fresh perspectives into editorial content.

- Got promoted into a higher up role in the company.- Subcontracted out to companies such as Old Mutual and Momentum Insurance to assist in database and SysAdmin tasks for the Acturial department.- Used Active Directory and Group policy to assist users remotely in fixing issues with their computers and systems.- Was responsible for installing OS and configuring machine set up in a production environment (Hyper-v, Virtual machines, SQL database systems, configure RAID setup etc.)

- Sub-contracted out to companies to help with data solutions and server management.- Used and configured servers with Microsoft SQL server OS.- Setting up office networks and server systems for business'.- Learnt and implemented services offered by Amazon Web Services.- Built, maintained and changed hardware for desktop PCs and server stacks.- Advising and implementing successful systems for business' to use.

- Worked at over 30 festivals and events ranging from offering bartending services to mixology and running cocktail bars.- Mixed drinks and served wine, beer and non-alcoholic beverages for multiple guests simultaneously.- Processed cash, credit card and voucher payments to fast track process.- Influenced customer decision-making by applying upselling and cross-selling techniques to augment customers orders.- Prepared and served coffee, espresso drinks and cocktails to provide beverage

- Trained Front of House (FOH) staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.- Guaranteed compliance with food safety procedures and quality control guidelines.- Trained workers in every position, including food preparation, money handling and cleaning roles.- Oversaw maintenance and repair of restaurant facilities, ensuring a clean and inviting environment for customers at all times.

- Created, managed and ran a successful events company that focused on outdoor music festivals.- Worked with Artists and companies to organize and execute on event needs as per the needs and vision of each individual project.- Marketed events to relative target market and achieved goals for event attendees.- Worked and managed efficiently with the core team of members of the company resolving any conflict and advising problem solutions.

- Cold called leads and worked with walking to sell over 30 motorcycles a month.- Worked with Kawasaki and Suzuki Head office to facilitate the sales of high end motorcycles imported from Europe.- Carried out inspections and searched for Buy-ins of motorcycles to add to inventory.- Developed a loyal customer base through exceptional service and follow-up, boosting repeat business and referrals.- Assisted in organizing motorcycle events and shows, showcasing workshop capabilities and attracting new clientele.

- Cold called and answered calls about the companies product and services making sure to gather information and send the leads to the appropriate department.- Spent time in each department within the company to make create protocols and structure to streamline customer support and product delivery.- Trained new Employees on the functions and workings of the company.- Created strategic sales plans, designed to increase sales, customer loyalty and market awareness.- Created sales reports for management, providing data on product samples distributed and sales achieved.

- Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains and desserts.- Delivered friendly and fast service to process high-volume food and drink orders at peak times.- Stocked and maintained bar.- Completed daily opening and closing checklists to maintain standards.- Greeted new customers, answered initial questions and took drink orders.- Resolved customer complaints promptly, escalating larger operational concerns to management.