• Responsible for all day to day golf operations including but not limited to scheduling of staff, tournament operations, departmental communications, marketing, membership relations, inventory control, tee sheet management, and financial reporting.• Assist in the creation, implementation and management of all budgets for Perth Golf Club and maintain consistent player programs to include but not limited to Member Programs, Jr/Sr golfer development, annual membership, seasonal… Show more • Responsible for all day to day golf operations including but not limited to scheduling of staff, tournament operations, departmental communications, marketing, membership relations, inventory control, tee sheet management, and financial reporting.• Assist in the creation, implementation and management of all budgets for Perth Golf Club and maintain consistent player programs to include but not limited to Member Programs, Jr/Sr golfer development, annual membership, seasonal memberships and community programs.• Develop and maintain golf cart maintenance program including fleet rotation and detailing.• Devote time and attention to the energies and performances of all golf staff• Maintain the highest standards of conduct and the highest professional image for Perth Golf Club.• Cooperate with guests, members, patrons, committees and staff to render advice, opinions, assistance and services as required at Perth Golf club.• Ensures all governmental regulations are adhered to ensure the safety of all staff, membership and public utilizing the course.• Remain current on merchandising trends, financial and inventory control and other business areas of the golf industry and ensure staff are current on golf technology, club repair and fitting, golf instruction. Show less

Plan, organize, and coordinate the operations of the bar and Pro Shop.Prepare and implement marketing strategies.Manage employees.Perform reconciliation for all cash deposits.Perform inventory counts and reconciliation.Provide financial analysis to management in accordance with standing operating procedures.Ensure controls are implemented and maintained for all stock and cash, including change floats, petty cash and member chits.Prepare… Show more Plan, organize, and coordinate the operations of the bar and Pro Shop.Prepare and implement marketing strategies.Manage employees.Perform reconciliation for all cash deposits.Perform inventory counts and reconciliation.Provide financial analysis to management in accordance with standing operating procedures.Ensure controls are implemented and maintained for all stock and cash, including change floats, petty cash and member chits.Prepare and submit yearly draft budgets for approval.Promote and sell merchandise in Pro Shop.Implement and ensure all necessary security procedures for cash, stock and building are followed in accordance with established rule and procedures.Ensure all digital information sources are backed up daily.Ensure all bookings are in the reservation system such as future tournaments and times.Coordinate repair and routine maintenance schedules of powered golf carts with colleagues.Ensure compliance with the Health & Safety Program and may act as a member of a local NPF Committee.Apply NPF policies, procedures, regulations and applicable legislation.Perform other related duties as assigned by supervisor. Show less

Plan, coordinate, manage, monitor, and evaluate the operations and delivery of messes’ activities and facilities.Plan, coordinate, manage, monitor, and evaluate the operations and delivery of bars’ services.Enforce the requirements for health, hygiene, safety, and security standards and programs.Manage employees’ work schedules and monitor employees’ performance.Manage employees’ training and development in required certification to meet provincial legislation in bar… Show more Plan, coordinate, manage, monitor, and evaluate the operations and delivery of messes’ activities and facilities.Plan, coordinate, manage, monitor, and evaluate the operations and delivery of bars’ services.Enforce the requirements for health, hygiene, safety, and security standards and programs.Manage employees’ work schedules and monitor employees’ performance.Manage employees’ training and development in required certification to meet provincial legislation in bar services.Develop and implement marketing strategy for messes’ activities and facilities.Coordinate functions, determine staff requirements and administer the protocol, table settings and arrangements, seating plans, table service and decoration, special menus, and beverage requirements.Manage all messes’ departments to meet operational demands (bars and events).Attend all major messes’ functions to supervise messes’ staff, personally greet and speak with patrons, and administer general arrangements.Respond to membership feedback and messes’ committee’s directives, keep members, PMCs and the responsible managers informed of current issues and concerns, and recommend changes to products or services where appropriate.Develop and prepare messes’ activities, bars operations budgets and business plans.Authorize and monitor expenses for all messes’ activities and operations.Prepare timely and accurate financial accounting and operational reports.Ensure the application of financial, administrative, and operational controls.Monitor and control the use of messes’ equipment and facilities assets.Determine and recommend the disposal of material and equipment for all messes’ departments.Maintain and control the NPF Distributions Accounts (DA) and Public Supply Customer Accounts of the messes and submit all requests for write-off for further action and direction.Negotiate with suppliers and contractors for supplies, equipment, and other services. Show less