James Ciacci Email & Phone Number

New York City Metropolitan Area

Full financial responsibilities of multiple locations throughout the US. Create & Maintain financial records for in-house businesses as well as clients. Heavy influence on strategy & operations.

New York City Metropolitan Area

Greater New York City Area

Oversaw and maintain systems of operations & finance, in Long Island City’s first luxury boutique hotel, in conjunction with adding operational insight, across all locations. Managed revenue by department, set forecasts and developed strategy to maximize income, as well as take into account opportunity cost across, rooms and F&B divisions, as well as responsibilities of all controllership duties, pertaining to all locations. Managed a large team of administrators & operators.

Greater New York City Area

Created and maintained systems for maintaining and tracking the F&B outlets to ensure quality service & cost control, including KPI creating and benchmark tracking. Oversaw labor and CGS analysis for reporting and strategic decision making. Responsible for all accounting responsibilities, A/R, A/P, P&L formulation and comparison., month end closing, and filing. Oversaw general aspects of operations across multiple departments and oversaw a large number of line staff and mid-level management. Financial / Operations Consultant Part Time (2013-2015)

Greater New York City Area

Oversaw the collective operations and finance responsibilities for various locations throughout New York City. Focusing on convention and presentation services to clients from primarily fortune 500 companies.Managed a team of a combination of planners, account executives and sales personnel, technical and presentations services managers and operators, houseman, servers, bartenders, as well as a culinary team Full P&L responsibilities reported monthly to the company CFO and director of operations in an effort to better understand the business and drive insight into decision making and changes in the operational procedures of the location.

Greater New York City Area

Opened & operated a multi-million dollar restaurant & banquet space located in upper Manhattan. Assisted in layout construction & consulted on operations during opening construction. Hired and trained all staff., assisted with lunch & dinner menu creation, & was solely responsible for the creation of all beverage menus; beer, cocktail, & wine. Created banquet menus for standardized selling of pre-package parties. Responsible for scheduling, payroll, inventory, ordering, costing menus, & cost of goods control, computed weekly. Acted in a sales manager capacity & party planner for events weekly.

Greater New York City Area

Responsible for the operation and administration of a multi-million dollar banquet facility; in conjunction with the hotel's room service department. Organized & Oversaw large banquet functions & meetings. Oversaw daily operations of the room service department, & mini bar. Heavily involved with the opening of the renovated Fireside Restaurant featuring the famous chef, Sam Demarco.

Master Of Business Administration - Mba, Business Administration, Management And Operations

Bachelor Of Science - Bs, Business/Managerial Economics

Activities and Societies: Phi Beta Upsilon Fraternity (President 2 Years) Student Hub Activites Organization Club