Executive Chef Curved Apron (Kentucky Performing Arts)
Current
Nov 2021 - Present
AeroLeads people directory · profile
James Coogle Email & Phone Number
Executive Chef Curved Apron (Kentucky Performing Arts)
at
Levy Restaurants
2 phones found
area 812
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 86%
Current company
Role
Executive Chef Curved Apron (Kentucky Performing Arts)
Location
Louisville Metropolitan Area, United States
Who is James Coogle? Overview
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Quick answer
James Coogle is listed as Executive Chef Curved Apron (Kentucky Performing Arts) at Levy Restaurants, based in Louisville Metropolitan Area, United States. AeroLeads shows phone signal with area code 812 and a matched LinkedIn profile for James Coogle.
James Coogle previously worked as Executive Chef at Curved Apron (Kentucky Performing Arts) and Executive Chef at Bistro On Chestnut. James Coogle holds Culinary Arts/Chef Training from Sullivan University.
Company email context
Email format at Levy Restaurants
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Levy Restaurants
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Profile bio
About James Coogle
James Coogle is a Executive Chef Curved Apron (Kentucky Performing Arts) at Levy Restaurants.
Current workplace
James Coogle's current company
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10 roles
James Coogle work experience
A career timeline built from the work history available for this profile.
Executive Chef
Curved Apron (Kentucky Performing Arts)
Nov 2021 - Apr 2022
Executive Chef
Bistro On Chestnut
Mar 2021 - Apr 2022
Executive Chef
Day to day operations of the kitchen. Menu development. Marketing. Hiring, interviewing, training, and development of staff. Inventory. manage/monitor food and labor cost. Concept development centered around flavors inspired by winery, distillery, and family farm.
Aug 2020 - Apr 2021
Executive Chef
Noosh Nosh
Managed kitchen and entire staff, interviewing/hiring, SOP’s, labor tracking, inventory, daily ordering, menu development, training of new personal, and daily cleanliness.
Dec 2019 - Jul 2020
Sous Chef
Jack Fry'S Restaurant
Managed and ran line during dinner service; prep of menu items; daily ordering; development of daily specials. Development of new menu items, and training of new personnel. Highest rated fine dining restaurant in the state.
Nov 2018 - Dec 2019
Banquet Chef
Assisted in opening new hotel location, prepared food for parties up to 2000, supervised and trained banquet cooks. Menu development for banquet events. Ecolab certified. Daily/ weekly ordering and inventory.
Feb 2018 - Sep 2018
Sous Chef
Monitored inventory; menu development; collaborated with Executive Chef, general manager, and ownership for improvements; recipe development. Seafood driven establishment. Large scale seasonal operation.
Mar 2015 - Feb 2018
Line Cook
Cricket'S Cafe
Ensured proper sanitation, daily inventory, prep, ordering. Basic KM duties/responsibilities.
Sep 2014 - Jan 2015
Department Supervisor
Dec 2009 - Sep 2014
2 education records
James Coogle education
Culinary Arts/Chef Training
Sullivan University
Culinary Arts/Chef Training
Sullivan University
FAQ
Frequently asked questions about James Coogle
Quick answers generated from the profile data available on this page.
What company does James Coogle work for?
James Coogle works for Levy Restaurants.
What is James Coogle's role at Levy Restaurants?
James Coogle is listed as Executive Chef Curved Apron (Kentucky Performing Arts) at Levy Restaurants.
What is James Coogle's phone number?
AeroLeads has found 2 phone signal(s) with area code 812 for James Coogle at Levy Restaurants.
Where is James Coogle based?
James Coogle is based in Louisville Metropolitan Area, United States while working with Levy Restaurants.
What companies has James Coogle worked for?
James Coogle has worked for Levy Restaurants, Curved Apron (Kentucky Performing Arts), Bistro On Chestnut, Huber'S Orchard & Winery, and Noosh Nosh.
How can I contact James Coogle?
You can use AeroLeads to view verified contact signals for James Coogle at Levy Restaurants, including work email, phone, and LinkedIn data when available.
What schools did James Coogle attend?
James Coogle holds Culinary Arts/Chef Training from Sullivan University.
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