James Coughlin Email and Phone Number

Front-end web developer leveraging a background to build a more intuitive user experience on the web. Recently earned a certificate in full stack development from the University of New Hampshire https://www.unh.edu/, with newly developed skills in JavaScript, CSS, React.js, Mongodb, Express, Node and responsive web design. Pride myself as an innovative problem solver passionate about developing apps, with a focus on mobile-first design and development. With each project, my aim is to best engage my audience for an impactful user experience. I applied aspects of UX and agile development in a recent projects. I have been fortunate enough to work within a team creating meaningful application answering real world problems. One project the team and I worked on creating a single page application that helps parents and students find resources to help them with the transition from an in-class working environment to an online- class environment.https://dmaysteinman.github.io/Remote-Education-Resource/

Liaison between the Field Managers and our customer, tracking ongoing projects and ensuring services and the scope of work are met if not exceeded.Working directly with the Sales Team and responsible for customer relationship management as well as current and future sales projects.Utilizing skills in action implementation & solution resolutions.

Restaurant Supervisor with delegated managerial and decision-making authority for food and beverage operations, covering restaurant and bar this includes, Assigning and managing restaurant and bar staff, Delivering customer service at the highest standard, strategic planning and budgeting. Training, directing and monitoring new employees.

Here at the Hilton garden Inn Portsmouth NH, I have the pleasure of serving guests in the hotel lobby making an arrangement of cocktails. My time here at the hotel I have worked in almost all areas in food and beverage, covering room service, breakfast attendant , banquet bartending and a front or back server for wedding's. For a short period I also worked as a line cook. After a short period they promoted me to F&B manager I was responsible for Greeted all guests in a courteous and professional manner. Monitored the appearance and performance of all the restaurant staff. Successful in bringing cost down and sticking to a budget whilst maximizing profits. Went through all data to ensure inventory was in check and up to date. Research what's trending and monitoring what competition is offering. Bartending when needed to help cover shifts.

I worked at MKB a stylish cocktail bar for the Radisson guest’s, also hosting a Dj on Friday and Saturday nights attracting some of surrey prestigious people , and for those who just want that cheeky cocktail before they hit the town. This bar brought a new and fresh look onto Guildford’s high-street. Here I trained by one of UK's top cocktail training groups. I worked making an arrangement of fresh cocktails. I also spent some time in the hotel bar serving only guests. Here I worked behind the bar and out on the floor arranging afternoon teas for all our international guests.