• Performed AKTA chromatography, protein concentration, UV, particulates, osmolality and other compendial test methods in compliance with cGMP.• Troubleshooted issues with equipment and performed routine equipment maintenance.• Recognised and reported aberrant test results and worked with cross functional teams to discover their root causes.• Carried out Laboratory Investigation Reports (LIRs) for OOS, OOT and invalid results.• Reviewed and authorized tests to allow for batch release. Completed logbook reviews.• Created and executed Performance Qualifications (PQs) for updating system software.• Updated laboratory methods as part of change controls and implementation of continuous improvement.

• Created and updated SOPs, Quality Documents and Work Instructions.• Tracked documents through the approval process and worked with approvers to deliver documents in linewith QC project plans.• Created and completed CAPAs and ECs.• Effectively highlighted tasks that were at-risk of becoming overdue and worked with staff to avoid such incidents occurring.• Prepared GMP documentation for archival, ensuring compliance with procedures and GXP protocols.

• Assisted customers daily developing communication skills.• Stocked goods on a first in, first out basis.• Monitored stock levels.

• Assisted the Upstream Manufacturing Team in planning and tracking of activities and projects.• Performed, monitored and troubleshooted operations in cell culture and purification.• Created, updated and reviewed Batch Records, SOPs and other GMP documentation.• Managed deviations, CAPAs, effectiveness checks and change requests, owning, writing up and closing incidents. • Participated in cross functional teams using six-sigma and lean manufacturing practices and RCAR problem solving skills.• Used software such as PiVision, MES and DeltaV to analyse problems and seek potential operational improvements. • Attended daily meetings and ran BPS weekly meetings outlining deadlines needed to be met. • Demonstrated an active approach to safety, industrial hygiene, environmental and regulatory compliance in accordance with cGMP and EHS requirements.

• Participated in a team to run the production line, individually responsible for one area of the line. • Ensured equipment was maintained in excellent operating condition and flagged any malfunctions.• Ensured targets were always met as a team.• Experience was gained in a fast paced, high-pressure environment where effective communication was imperative.

• Worked in two on-campus grocery shops and bookshop where duties included serving and assisting customers, cash handling, replenishing stock and book orderings.• Furthered communication skills dealing with customer queries.• Assembled and prepared halls and rooms for events, developing teamwork, initiative and problem solving skills.

• Worked as a wedding barman preparing and serving food and beverages to wedding parties.• Developed interpersonal skills, engaging with customers during events and guiding them in selecting beverage items.• Worked as part of a team to ensure every event ran without error.

• Individually completed large orders of schoolbooks for schools in the area where skills in accuracy and organization were used.• Ordered books off suppliers, updated and monitored stock on the stores EROS system.• Assisted customers daily developing communication skills. • Prepared invoices and credit notes for debtors.• Completed VAT accounts on the company's Big Red Cloud account.

• Assisted customers with extensive product knowledge and customer service skills.• Replenished stock on shelves, ensuring products were always available for customers.• Attention to detail key to ensure shop floor was visually presentable at all times.