Senior science executive with extensive experience in food and biotechnology skilled inimplementing quality standards and parameters in compliance with state, local and federalguidelines. Instrumental in designing HACCP programs for dairy, meat, and food ingredients andachieving GSFI and ISO certification. Expert in all aspects of the Microbiology Food testingenvironment, from designing and developing methods to overseeing the activities of a highthroughput environment.Consistently exceeds client expectations while simultaneously driving revenues and profits to record levels. = In-depth knowledge of OSHA, CLIA, GLP, GMP, FDA, and USDA regulatory processes.= Accomplished in achieving Kosher, organic GSFI, ISO 17025, and FSSC 2200 certification. = More than 30 published research articles, 5 book chapters, and several symposia invitations.
Listed skills include Biotechnology, Microbiology, Gmp, Molecular Biology, and 35 others.