James E. Baker Iii Email & Phone Number

Richmond, Virginia Area

Duties: My duties are to develop, and implement health education and public information programs to promote health awareness to the public. I am responsible for implementing and coordinating health education programs while providing information to the public for encouragement of health conscious living. Responsible for independently identifying and contacting community persons known or suspected of being exposed to a communicable disease such as tuberculosis, syphilis, gonorrhea, HIV/AIDS, and others, utilizing IDSIT, CDC guidelines, managing a case load of 7-10 Clients per month. Duties include of alerting persons to their health risks, behavior changes needed to reduce risks to the individual or to others, resources and methods available to treat and control the disease as well as to contain further transmission of the disease.

6700 Landfill Dr. Chester, Va 23831

Department Of General Services, Environmental Div

Supervise and assist with the removal of litter on the county's roads, main intersections, entrance and exit ramps and in highly littered areas. Assist with property clean-up sites, sign installation, educational outreach and closed landfill maintenance projects. Coordinates and promote the Assign-A-Highway program which involves Community Services and roadway litter pickup assignments for Community Correction clients and the retrieval of litter-filled bags. Supervise and assist the Environmental Division in the maintenance of the Storm Debris Management program when activated; assist with the maintenance of the two citizen convenience centers, to include lawn maintenance, snow removal, painting and handyman projects. Perform other work as required.

Chesterfield, Virginia

Responsible for the assessment and the improvement, of study focus, comprehension, of curriculum for at risk adolescents. Also facilitates as a behavioral specialist and mentor for the agency, which involves counseling, and enhancing cognitive and social skills, for at risk adolescents, in need of positive welfare placement and emotional stability. Manages a Case load of 4-6 clients with Mental Health and Social Functioning Disabilities. Provides Community Support Services to clients to empower individuals with self awareness, to engage in community resources, assist in promoting social functioning, and self-sufficiency.

Ft. Lee, Virginia

I served a 15-year tenure in many phases from basic soldier to Non Commissioned Officer leadership. I operated as Drill Sergeant of Tango Co. 266th Qm Bn, Ft. Lee, Va. I was 1st line supervisor and platoon sergeant of 30 to 65 young Initial Entry and Advanced Individual Training Soldiers. I was responsible for safety, equipment maintenance, and barracks housing staffing, health, welfare, discipline, training, and counseling. I also performed as EEO representative and Retention NCO, providing the procedures, and on occasion gave policy advising sessions and meetings internally for the Battalion Staff on EEO and retention issues. I briefed the regulations for processing student academy soldiers in (AIT), (BNCOC), and (ANCOC), as well as monthly training for regular permanent party members. I served also as Physical FitnessTraining Program Coordinator for Tango Co. 266th. I served as a U.S. Army Food Service Instructor, at Papa Co.266th Qm Bn, Ft. Lee, Va. I supervised, taught, administered, evaluated, managed, evaluated, and conducted policy advising to soldiers concerning updated doctrine and regulations for manuals, AR 30-1,Dining Facility Operations, FM 10-25, Combat Field Feeding and FM 25-10, Field Sanitation & Hygiene, which govern Army Food Service. I wrote and comprised daily lesson planned curriculum, which provided the standpoint for the educational performance from 35 to 65 Advanced Individual Training and Permanent Party Soldiers on Food Service Operations, and Combat Field Feeding, using lecture conference and platform instruction. As a Dining Facility Manager, and Food Service Sergeant/ Section Chief, at many duty installations, I managed and supervised 15-25 food service shift personnel in the preparation and sanitation of subsistence for 150 to 1500 diners per meal per day. I used the Armed Forces Management Information System (AFMIS), and Military Hazard Analytical Critical Control Point (HACCP) Systems.

Bachelors Of Individulized Studies, Human Services, Administrative Justice

Diploma/ Certification, Foodservice Systems Administration/Management

Military Science, Leadership And Basic Soldiering, Sfc-E-7

High School, General Studies, 9-12

Activities and Societies: Central Hilltopper: Baseball/Football- 1974-1978All MBIAC Sophmore & Senior Year. State Champions, 1978