James E Dillon
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James E Dillon Email & Phone Number

Location: Rosemary Beach, Florida, United States 4 work roles 1 school
1 work email found @theskcafe.com 1 phone found area 850 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email s****@theskcafe.com
Direct phone (850) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
President
Location
Rosemary Beach, Florida, United States
Company size

Who is James E Dillon? Overview

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Quick answer

James E Dillon is listed as President at Summer Kitchen Cafe, a with 35 employees, based in Rosemary Beach, Florida, United States. AeroLeads shows a work email signal at theskcafe.com, phone signal with area code 850, and a matched LinkedIn profile for James E Dillon.

James E Dillon previously worked as Executive Chef at Trattoria Borago and Chef at John Harvard'S Brew House. James E Dillon holds Aos, Culinary Arts from The Culinary Institute Of America.

Company email context

Email format at Summer Kitchen Cafe

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*@theskcafe.com
68% confidence

AeroLeads found 1 current-domain work email signal for James E Dillon. Compare company email patterns before reaching out.

Profile bio

About James E Dillon

2015- Present - The Rosemary Inn - Rosemary Beach FL 1999-Present - Summer Kitchen Cafe, DBA; Summer Kitchen Inc.1999- 1998 - Chef Santa Rosa Golf & Beach Club; Santa Rosa Beach FL1998-1997 - Chef Trattoria Borago; Grayton Beach FL 1996-1992 - Chef John Harvard's Brew House; Cambridge, MA

Listed skills include Restaurants, Event Planning, Dinners, Chef, and 5 others.

Current workplace

James E Dillon's current company

Company context helps verify the profile and gives searchers a useful next step.

Summer Kitchen Cafe
Summer Kitchen Cafe
President
Panama City Beach, Florida
Employees
35
AeroLeads page
4 roles · 35 years

James E Dillon work experience

A career timeline built from the work history available for this profile.

President

Current

Rosemary Beach, Florida, United States

Small casual cafe located in the town of Rosemary Beach, FL. Serving Breakfast, Lunch & Dinner since 1999.The Rosemary Beach Inn a Pensione at the Beach- purchased in 2005 - A bed and breakfast in the heart of Rosemary Beach. 11 rooms steps from the snow white sandy south Walton beaches.

1999 - Present ~27 yrs 6 mos

Executive Chef

Trattoria Borago

Won restaurant of the year 1997

1997 - 1998 ~1 yr

Chef

John Harvard'S Brew House

Buckhead Atlanta, Ga

1994 - 1996 ~2 yrs

Chef

John Harvads Brew House

33 Dunster Street, Cambridge, Ma

1992 - 1994 ~2 yrs
1 education record

James E Dillon education

FAQ

Frequently asked questions about James E Dillon

Quick answers generated from the profile data available on this page.

What company does James E Dillon work for?

James E Dillon works for Summer Kitchen Cafe.

What is James E Dillon's role at Summer Kitchen Cafe?

James E Dillon is listed as President at Summer Kitchen Cafe.

What is James E Dillon's email address?

AeroLeads has found 1 work email signal at @theskcafe.com for James E Dillon at Summer Kitchen Cafe.

What is James E Dillon's phone number?

AeroLeads has found 1 phone signal(s) with area code 850 for James E Dillon at Summer Kitchen Cafe.

Where is James E Dillon based?

James E Dillon is based in Rosemary Beach, Florida, United States while working with Summer Kitchen Cafe.

What companies has James E Dillon worked for?

James E Dillon has worked for Summer Kitchen Cafe, Trattoria Borago, John Harvard'S Brew House, and John Harvads Brew House.

How can I contact James E Dillon?

You can use AeroLeads to view verified contact signals for James E Dillon at Summer Kitchen Cafe, including work email, phone, and LinkedIn data when available.

What schools did James E Dillon attend?

James E Dillon holds Aos, Culinary Arts from The Culinary Institute Of America.

What skills is James E Dillon known for?

James E Dillon is listed with skills including Restaurants, Event Planning, Dinners, Chef, Culinary Skills, Social Media Marketing, Restaurant Management, and Menu Development.

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