I've succeeded in differing business environments and cultures with 30+ years success in business roles as a District Manager, Regional VP of Operations, QA Food Safety Manager and Franchise Business Consultant where I trained, motivated and coached winning teams to positively impact customer satisfaction. I am skilled in Managing Budget, Leading and Developing People and Teams to achieve operational and financial success. Now I am self employed as a Operations and Food Safety Consultant. I also am a ServSafe Instructor for Tennessee, Western North and South Carolina, North Georgia, Alabama, Mississippi and Southwest Virginia.