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James E. Nelson Email & Phone Number
Independent Restaurant and Wine Consultant
at
Restaurant Consultant
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✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Independent Restaurant and Wine Consultant
Location
Tucson, Arizona, United States
Company size
Who is James E. Nelson? Overview
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Quick answer
James E. Nelson is listed as Independent Restaurant and Wine Consultant at Restaurant Consultant, a with 15 employees, based in Tucson, Arizona, United States. AeroLeads shows a matched LinkedIn profile for James E. Nelson.
James E. Nelson previously worked as Independent Restaurant/Wine Consultant at Restaurant Consultant and Professional Waiter at Rod'S Steak & Seafood Grille. James E. Nelson holds B.S. Degrees:, Business Management, City Planning from Ramapo College Of New Jersey.
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Restaurant Consultant
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Profile bio
About James E. Nelson
References upon request.By appointment only. 30 days advance notice for appointments.Free 30 minutes consultation.Kindly correspond by e-mail listed under "Personal Information" at bottom of this page.Please reference as: "Request Of Service"My passion: Napa Valley.
Listed skills include Wine Tasting, Wine, These Were My Last "Large Format" Wine Sales As A Professsional Waiter, Food, and 3 others.
Current workplace
James E. Nelson's current company
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Restaurant Consultant
3 roles
James E. Nelson work experience
A career timeline built from the work history available for this profile.
Independent Restaurant/Wine Consultant
Current
Restaurant Consultant
30 years experience in New Jersey.Specializing in American Cusine.Wait Staff Classes in:" THE ART OF SELLING WINE"(My wine reference comes from the most respectedindividual in America).Creating New Restaurant Names, Menus and Wine Books for Investors.Operations: Organizational Skills and Time Saving Techniques for wait staff.Upgrading Plate Menu.Upgrading your Zagat Stars to the next level.Analysis of Restaurant Service, Presentation and Food withRecommendations.My consulting is held strictly confidential.Thank you for viewing my profile!!
Oct 2010 - Present
Professional Waiter
Rod'S Steak & Seafood Grille
High End restaurants(generally 4/5 star) requires extremly detailed individuals with unusual talents in communications, discipline, listening, entertaining, ability in all aspects of food and wine sales and leaving their guests with a unforgetable experience. I had arrived with the restaurant having listed approximately 11 Magnums. My sales in large format bottles expanded Rod'sMagnum list from 11 to approximately 35 Magnums. (What I consider to be the last and final step of a Total Professional Waiter).
Jun 2003 - Jun 2008
Team & coworkers
Colleagues at Restaurant Consultant
Other employees you can reach at virginiahellierconsulting.com.au. View company contacts for 15 employees →
FG
Fereydoun Gheysaripour
Colleague at Restaurant ConsultantIran, Islamic Republic Of
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SG
Scott Galbo
Colleague at Restaurant ConsultantNiantic, Connecticut, United States
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AB
Arlis Borden
Colleague at Restaurant ConsultantPaso Robles, California, United States
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DS
Daniel Shaw
Colleague at Restaurant ConsultantPlymouth Meeting, Pennsylvania, United States
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FM
Frank Maratta
Colleague at Restaurant ConsultantOld Lyme, Connecticut, United States
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SN
Stanton Nareau
Colleague at Restaurant ConsultantSedona, Arizona, United States
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GH
Gregorio Huzenman
Colleague at Restaurant ConsultantMiami, Florida, United States
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MM
Monserrato Marini
Colleague at Restaurant ConsultantGreater London, England, United Kingdom
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GH
Ginny Howlett
Colleague at Restaurant ConsultantHouston, Texas, United States
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XP
Xander Polis
Colleague at Restaurant ConsultantCity Of Johannesburg, Gauteng, South Africa
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Fereydoun Gheysaripour
Colleague at Restaurant ConsultantIran, Islamic Republic Of
View →
SG
Scott Galbo
Colleague at Restaurant ConsultantNiantic, Connecticut, United States
View →
AB
Arlis Borden
Colleague at Restaurant ConsultantPaso Robles, California, United States
View →
DS
Daniel Shaw
Colleague at Restaurant ConsultantPlymouth Meeting, Pennsylvania, United States
View →
FM
Frank Maratta
Colleague at Restaurant ConsultantOld Lyme, Connecticut, United States
View →
SN
Stanton Nareau
Colleague at Restaurant ConsultantSedona, Arizona, United States
View →
GH
Gregorio Huzenman
Colleague at Restaurant ConsultantMiami, Florida, United States
View →
MM
Monserrato Marini
Colleague at Restaurant ConsultantGreater London, England, United Kingdom
View →
GH
Ginny Howlett
Colleague at Restaurant ConsultantHouston, Texas, United States
View →
XP
Xander Polis
Colleague at Restaurant ConsultantCity Of Johannesburg, Gauteng, South Africa
View →
1 education record
James E. Nelson education
FAQ
Frequently asked questions about James E. Nelson
Quick answers generated from the profile data available on this page.
What company does James E. Nelson work for?
James E. Nelson works for Restaurant Consultant.
What is James E. Nelson's role at Restaurant Consultant?
James E. Nelson is listed as Independent Restaurant and Wine Consultant at Restaurant Consultant.
Where is James E. Nelson based?
James E. Nelson is based in Tucson, Arizona, United States while working with Restaurant Consultant.
What companies has James E. Nelson worked for?
James E. Nelson has worked for Restaurant Consultant and Rod'S Steak & Seafood Grille.
Who are James E. Nelson's colleagues at Restaurant Consultant?
James E. Nelson's colleagues at Restaurant Consultant include Fereydoun Gheysaripour, Scott Galbo, Arlis Borden, Daniel Shaw, and Frank Maratta.
How can I contact James E. Nelson?
You can use AeroLeads to view verified contact signals for James E. Nelson at Restaurant Consultant, including work email, phone, and LinkedIn data when available.
What schools did James E. Nelson attend?
James E. Nelson holds B.S. Degrees:, Business Management, City Planning from Ramapo College Of New Jersey.
What skills is James E. Nelson known for?
James E. Nelson is listed with skills including Wine Tasting, Wine, These Were My Last "Large Format" Wine Sales As A Professsional Waiter, Food, Hospitality, Wine Knowledge, and Food And Beverage.
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