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James E. Rogers Ph.D. is listed as Director, Food and Product Safety Testing and Research at Consumer Reports | Food Safety Curmudgeon | A builder of teams, people and projects. at Consumer Reports, a with 598 employees, based in Washington, District of Columbia, United States. AeroLeads shows a work email signal at us.army, phone signal with area code 301, and a matched LinkedIn profile for James E. Rogers Ph.D..
James E. Rogers Ph.D. previously worked as Director of Product Safety Research and Testing at Consumer Reports and Designated Federal Official - National Advisory Committee for the Microbiological Criteria for Foods at Usda Fsis. James E. Rogers Ph.D. holds Doctorate, Microbiology And Immunology from University Of Michigan.
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Experienced Food Safety Professional with a demonstrated history of working in the federal government and in the publishing industry. Expertise in food and water microbiology, food safety regulations, and biosecurity. A builder of teams and supporter of people. Skilled in Personnel and Project Management, Strategic Planning, and food testing.
Listed skills include Microbiology, Food Microbiology, Food Safety, Molecular Biology, and 32 others.
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Washington D.C. Metro Area
Helping consumers make wise and healthy choices when it comes to food and water. I work diligently to make sure that we break down complicated issues into understandable information. We test food and water for various hazardous materials and tell you, the consumer, what to look for on food labels.
Washington D.C. Metro Area
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) provides impartial scientific advice to federal agencies to use in developing integrated food safety systems from farm to table and to ensure food safety in domestic and imported foods. The NACMCF was established in 1988, under Departmental Regulation 1043-28, in response to the recommendations of two external organizations. The National Academy of Sciences recommended an interagency approach to microbiological criteria, since various federal, State, and local agencies are responsible for food safety. Also, the U.S. House of Representatives Committee on Appropriations made a similar recommendation in the Rural Development, Agriculture, and Related Agencies Appropriation Bill for fiscal year 1988. The NACMCF provides scientific advice and recommendations to the Secretary of Agriculture and the Secretary of Health and Human Services (HHS). The Committee covers public health issues relative to the safety and wholesomeness of the U.S. food supply, including development of microbiological criteria and review and evaluation of epidemiological and risk assessment data and methodologies for assessing microbiological hazards in foods.
Washington D.C. Metro Area
Supervisory Microbiologist/Baseline Studies DirectorRevived agency's baseline surveys and led efforts to contract sample analysis for the projects, serving as a contracting officer's representative. I lead all budget, program planning, scheduling and resource management for these multi-million dollar projects. Our efforts resulted in new web publications of survey results, generation of new data and information provided for risk assessments and performance standards for the food industry, and provided new methods for detection and numeration of food borne bacteria. I am responsible for all staffing of a very diverse and talented workforce within my branch. During my tenure I established numerous productive collaborations with other government agencies.
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Kelly Funkhouser
Colleague at Consumer ReportsUnited States
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Lucy Flaherty
Colleague at Consumer ReportsNew York City Metropolitan Area, United States
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Erica S.
Colleague at Consumer ReportsNew York City Metropolitan Area, United States
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Odalys Grieco
Colleague at Consumer ReportsNew York City Metropolitan Area, United States
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Dina M Haner, Ph.D.
Colleague at Consumer ReportsNew York City Metropolitan Area, United States
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Luis Alberto Medina Bravo
Colleague at Consumer ReportsNew York City Metropolitan Area, United States
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Jodhaira Rodriguez
Colleague at Consumer ReportsNew York, United States
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Beth E Campbell, Cpa
Colleague at Consumer ReportsNew York City Metropolitan Area, United States
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Nicholas Gallivan, Ph.D.
Colleague at Consumer ReportsManhattan, Kansas, United States
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Nadia Torres
Colleague at Consumer ReportsNew York, United States
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Activities and Societies: Recruiter for the Graduate and Medical School
Quick answers generated from the profile data available on this page.
James E. Rogers Ph.D. works for Consumer Reports.
James E. Rogers Ph.D. is listed as Director, Food and Product Safety Testing and Research at Consumer Reports | Food Safety Curmudgeon | A builder of teams, people and projects. at Consumer Reports.
AeroLeads has found 1 work email signal at @us.army for James E. Rogers Ph.D. at Consumer Reports.
AeroLeads has found 2 phone signal(s) with area code 301 for James E. Rogers Ph.D. at Consumer Reports.
James E. Rogers Ph.D. is based in Washington, District of Columbia, United States while working with Consumer Reports.
James E. Rogers Ph.D. has worked for Consumer Reports and Usda Fsis.
James E. Rogers Ph.D.'s colleagues at Consumer Reports include Kelly Funkhouser, Lucy Flaherty, Erica S., Odalys Grieco, and Dina M Haner, Ph.D..
You can use AeroLeads to view verified contact signals for James E. Rogers Ph.D. at Consumer Reports, including work email, phone, and LinkedIn data when available.
James E. Rogers Ph.D. holds Doctorate, Microbiology And Immunology from University Of Michigan.
James E. Rogers Ph.D. is listed with skills including Microbiology, Food Microbiology, Food Safety, Molecular Biology, Life Sciences, Science, Analysis, and Infectious Diseases.
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