James Grainger Email and Phone Number

• Cutting fresh steaks by hand• Following meat cutting specs• Tracking yields• Setting up a display case• Maintaining sanitation rules and regulations• Following Prep Sheets

• responsible for overseeing daily operations, managing staff, ensuring profitability, and creating a positive work environment• Maintain inventory levels, order supplies, and oversee food and beverage costs• Anticipates guest and store needs by constantly evaluating the environment and customers for cues• Hire, train, and manage restaurant staff, including scheduling, assigning tasks, and monitoring performance• Implement marketing strategies to increase sales and promote the… Show more • responsible for overseeing daily operations, managing staff, ensuring profitability, and creating a positive work environment• Maintain inventory levels, order supplies, and oversee food and beverage costs• Anticipates guest and store needs by constantly evaluating the environment and customers for cues• Hire, train, and manage restaurant staff, including scheduling, assigning tasks, and monitoring performance• Implement marketing strategies to increase sales and promote the restaurant Show less

• assume responsibility for operations and guest complaints and assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices• Cash management: counting cash drawers and preparing bank deposits• responsible for placing orders for delivery the next day

• Cutting fresh steaks by hand• Following meat cutting specs• Tracking yields• Setting up a display case• Maintaining sanitation rules and regulations• Following Prep Sheets

• Cutting meat to Sam’s Club specifications and ensuring all meat processed in accordance to food safety rules• Maintain a safe and clean working environment around cutting block and band saw• Analyzing supplies and order meat and supplies accordingly• Inventory checks/audits once a month• Setting up sales floor price changes, weekly cleaning of meat cooler• Train new employees