Experienced culinary operator with a pivotal role in Hogsalt’s expansion from 5 concepts to 18 stores in the last 6 years. Skilled, strategic planner with a fascination for creating hospitality concepts. Highly capable kitchen designer with an eye for maximizing workflow. A cook at heart with a deep respect for food and a passion for feeding people:● Natural leader with a proven track record of performance and drive for success.● Highly observant with a strength for maximizing efficiency, maintaining quality, and upholding standards.● Promotes teamwork and harmony with positive reinforcement.● Creative problem solver who enjoys tackling puzzles.● Energized by providing genuine hospitality.● Dynamic capability with an eagerness to learn and grow.