I have done courses in culinary school and (ND) catering and food technology and I have been working at the post of executive chef and sous chef... More than 12 years with great interpersonal skill with good communication abilities, I ensure you that I would work with uttermost sincerely and dedication as an executive chef or sous chef.. I would be responsible to handle customers competent. manage kitchen team in an efficient and effective manner towards at all times.work toward promoting the company 's SOP and continuous improvement thereby building the success of the organization.....