James Null Email & Phone Number

United States

November 2020 - Present Haagen-Dazs/Dreyers Grand Ice-Cream - Maintenance Supervisor** - Oversee and execute maintenance operations for all machinery within the facility, ensuring optimal functionality and performance.- Conduct comprehensive breakdown analysis of equipment to identify root causes and implement effective solutions to minimize downtime.- Compile detailed reports and provide comprehensive statements on all maintenance activities, ensuring accurate documentation and tracking of repairs.- Manage and lead a team of technicians, providing guidance, training, and supervision to uphold high standards of performance and accountability.- Schedule and coordinate machine rebuilds, overseeing all aspects of the process to ensure timely completion and minimal disruption to production.

United States

November 2020 - Present Haagen-Dazs/Dreyers Grand Ice-Cream - Maintenance Supervisor** - Oversee and execute maintenance operations for all machinery within the facility, ensuring optimal functionality and performance.- Conduct comprehensive breakdown analysis of equipment to identify root causes and implement effective solutions to minimize downtime.- Compile detailed reports and provide comprehensive statements on all maintenance activities, ensuring accurate documentation and tracking of repairs.- Manage and lead a team of technicians, providing guidance, training, and supervision to uphold high standards of performance and accountability.- Schedule and coordinate machine rebuilds, overseeing all aspects of the process to ensure timely completion and minimal disruption to production.

Conducted comprehensive maintenance activities on all machinery onsite, encompassing PMs, hydraulic systems, electrical components, and various mechanical systems.Demonstrated proficiency in troubleshooting and repairing a wide range of equipment, including pumps, conveyors, and HVAC systems.Played a pivotal role in facilitating machine rebuilds, coordinating schedules, and ensuring timely completion of maintenance tasks.

Operated pasteurizers during third shift, ensuring compliance with HTST standards and regulatory requirements set by CDFA and FDA.Managed auto and manual batching processes, maintaining strict adherence to HACCP, QMS, and CCP protocols.Reviewed circular charts and conducted CIP procedures using data loggers and vigilistics to ensure optimal equipment performance.Leveraged SAP for efficient job execution, including SOP and OPL management, accident reporting, and generation of work orders.Acted as a Designated Safety Leader, overseeing FHF schedules and actively contributing to the Nestle safety committee.Held certifications as a Forklift Trainer through Grey Lift and served as an emergency first responder trained by the American Red Cross.

Prepared pasteurizers for daily production runs, ensuring optimal functionality and efficiency.Conducted blending operations at the lancos and ran samples to maintain product quality standards.Utilized RFLR and prism to accurately track and manage materials used in each mix, maintaining precise inventory records.Provided assistance to the cat-walk operator and contributed to tasks such as cycle counts and allergen audits to uphold operational excellence.

Executed fruit straining processes for ice-cream production, ensuring the quality of Haagen-Dazs, Dreyers, and Eddy’s flavors containing fruit.Maintained strict sanitation standards by cleaning and sanitizing equipment before and after use to prevent contamination.Adhered to Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) directed by Nestle and the plant.Operated forklifts to facilitate product movement and reworked/strained unused ice-cream flavors for upcoming production runs.Provided support to the Mix Room when needed and participated in cross-training initiatives to optimize operational efficiency.

Facilitated the sale of firearms and hunting supplies, ensuring adherence to all legal regulations and safety protocols.Managed inventory by stocking, tagging, and pricing merchandise, maintaining organized sales floor displays.Provided oversight by reviewing and verifying the work of fellow employees as directed by upper management.Conducted online customer record management, making necessary updates to state and federal records.Demonstrated safety procedures and conducted safety classes for customers as a certified instructor recognized by the California Department of Justice.

Oversaw all facets of operations within the Marine Corps Armory, ensuring meticulous attention to detail and adherence to protocols.Conducted comprehensive training programs to ensure the proficiency of all personnel.Maintained stringent control and accountability over weapons, ammunition, and explosives, fostering a safe and productive work environment.

Certificate Program, Dairy Science

High School Diploma