James Ostrander Email & Phone Number
@caesars.com
1 phone found area 531
LinkedIn matched
Who is James Ostrander? Overview
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James Ostrander is listed as Food and Beverage Consultant at Self Employed, based in Boca Raton, Florida, United States. AeroLeads shows a work email signal at caesars.com, phone signal with area code 531, and a matched LinkedIn profile for James Ostrander.
James Ostrander previously worked as Food & Beverage Consultant at Self Employed and Director of Food and Beverage Mid-America Center at Caesars Entertainment Corporation. James Ostrander holds Business Transfer Degree, History, 14 from Metropolitan Community College.
Email format at Self Employed
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AeroLeads found 1 current-domain work email signal for James Ostrander. Compare company email patterns before reaching out.
About James Ostrander
I am a dedicated and determined prospective employee. I have a passion for customer service and I am pursuing my education in History while minoring in economics. I am well versed in multi-tasking, problem solving and employee assignment delegating. I am a proven leader that ensures fair and equal treatment of my employee's while working side by side with them.
Listed skills include Food And Beverage, Menu Development, Restaurants, Hospitality Management, and 17 others.
James Ostrander's current company
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James Ostrander work experience
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Food & Beverage Consultant
Current
Director Of Food And Beverage Mid-America Center
CurrentI am responsible for the preparation and execution of all banquets held at the Mid-America Center, Horseshoe Casino and Harrah's Casino.
Jb'S Cafe Manager
Jb'S Cafe Room Chef
Kitchen Manager/Sous Chef
Lawn Care Specialist
Lawn Care Specialist
General Manager
Sports Bar Manager
Managed Front of the House operations and oversaw Back of the House operations. I was responsible for maintaining excellent service standards, mentoring and developing both waitstaff and bar staff. I had one associate manager and a sous chef that worked side by side side with me to develop new menus, wait staff, and create a fun working atmosphere.
Chardonnay Room Line Cook
Prepared cold appetizers, salads, and desserts in fine dining fashion
Manager
Manage the overall direction of a full service 3-meal diner operation and entertainment lounge with annual revenues of $3.1MManage team of 3 Supervisors and 30+ employeesHiring and performance management accountabilityCouncil, guide and instruct employees in proper performance adherence to Caesars service-profit modelCoordinate, prepare and conduct.
James Ostrander education
Business Transfer Degree, History, 14
Working Towards Culinary Management And Business Transfer Degree, Restaurant, Culinary, And Catering Management/Manager
Education record
Frequently asked questions about James Ostrander
Quick answers generated from the profile data available on this page.
What company does James Ostrander work for?
James Ostrander works for Self Employed.
What is James Ostrander's role at Self Employed?
James Ostrander is listed as Food and Beverage Consultant at Self Employed.
What is James Ostrander's email address?
AeroLeads has found 1 work email signal at @caesars.com for James Ostrander at Self Employed.
What is James Ostrander's phone number?
AeroLeads has found 1 phone signal(s) with area code 531 for James Ostrander at Self Employed.
Where is James Ostrander based?
James Ostrander is based in Boca Raton, Florida, United States while working with Self Employed.
What companies has James Ostrander worked for?
James Ostrander has worked for Self Employed, Caesars Entertainment Corporation, Magnolia Hotel, Trugreen Lawn Care, and Big Fred'S Pizza.
How can I contact James Ostrander?
You can use AeroLeads to view verified contact signals for James Ostrander at Self Employed, including work email, phone, and LinkedIn data when available.
What schools did James Ostrander attend?
James Ostrander holds Business Transfer Degree, History, 14 from Metropolitan Community College.
What skills is James Ostrander known for?
James Ostrander is listed with skills including Food And Beverage, Menu Development, Restaurants, Hospitality Management, Fine Dining, Culinary Skills, Banquets, and Management.
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