Self-motivated professional with demonstrated ability as a collaborative and proactive leader – visionary, detailed-oriented and multitasking Director able to work independently in a well organized manner to balance and prioritize multiple demands.• 20 years of experience in Food & Beverages industry and 10 of those in Executive Director Level in Hospitality. • Responsible for the successful opening of luxury boutique hotels• Highly experienced in Operations Management, as well as leading and supervising teams of Managers and Directors, with hundreds of staff. • Excellent Customer Service SkillsMy excellent career history is built on quality operations management, process improvement, exceptional customer service skills as well as my self-directed nature, high discipline, among other multiple transferable skills. I thrive under pressure and work well in busy, high-volume environments where my focus and dedication are keys to success.