James Pasalbessy Email and Phone Number

1. Advised, manage all functions of Food and Beverage department to achieve optimum guest satisfaction and departmental profit.2. Plan and organize successful Food and Beverage activities in out-side catering and home Catering with all Chef and Food Service staff.3. Monitor and constantly improve quality and guest satisfaction with Guest Satisfaction tools.4. Determine with the Finance the minimum and maximum stocks of all operating supplies and equipment.

Re-Set up, Promote and review the Company Success in F&B. Develop relationships with vendors or contractors that represent a variety of fields (media, policy, design, Web, etc.) and can be used on projects as needed

Design, Build, Run the research and plan of Quality of food drink. Menu Development and Cost Calculation advised

Leading Innovation and Development on Margarine, Shortening and Frying oil in Bakery, Fast food Restaurant. Conventional restaurant and Hotel Industry.

R&D leader for Innovation, Renovation and Develop value added bakery and confectionery specialty fats product for Indonesia market and export to Korea, China and Srilangka.

Run Heritage Collection hotel as Executive Chef with 3 Outlet; The Banquet service, Lobby Launch and Coffee Shop with original Italian taste.

Run 5 stars hotel service as Executive Chef with 6 outlet; The Banquet service, Lobby Lauch, Japaness Reataurant, Grill and Steak, Pool Bar and Coffee Shop

Run 7 stars hotel as Exc. Banquet Chef with with 11 outlet support; The Banquet Asian kitchen, Saucier, Butcher, Vegetables Section, Garde Manger, Pastry, Bakery, Iranian kitchen, Lebanese kitchen, Italian Kitchen, Grill Corner, Working with 500 multi international country peoples and cultures.

Run 4 stars hotel service with 5 outlet; The Banquet service, Lobby Lauch, Chinesse Kitchen, Pool Bar and Coffee Shop.

Run as Team Leader for big restaurant in 5 Stars hotel service with 800 seating named “Airlangga Restaurant” now became “Asia Restaurant” who serve multi culture food around the world.

Run the US Embassy in Jakarta on kitchen Operation, Budged, kitchen hygiene and personal hygiene follow the USA Hygiene standard, regulation and US Embassy expectation.