Successfully completed more than 3000 trips while running my own business. Maintained a driver rating of 5 stars. Achieving this rating required customer service, route planning, and organizational skills. As an independent contractor, I handled all operational duties associated with running a business. This includes bookkeeping and expense tracking. I also enhanced earnings by recruiting five new drivers in one year.

Prepared sauces & spices for seasoningPrepared meat for smokingCarried out instructions received by the Exec ChefCleaned and sterilize grill & smoker equipment and tools before utilizing and maintaining a cooking station neat and cleanStocked inventory appropriatelySet up and stocking stations with all necessary suppliesEnsured that food comes out simultaneously, in high quality and in a timely fashionCompiled with nutrition and sanitation regulations and safety standardsMaintained a positive and professional approach with coworkers and customers

Assisted in the maintenance of greenhouse facilities, including irrigation systems and plant growth chambers.Maintained a clean work environment by following safety procedures and cleaning equipment as needed.Performed routine tasks such as watering plants, transplanting seedlings, etc., to ensure proper care for all plants under cultivation.Trimmed dead leaves from plants and assisted with other duties assigned by supervisor or manager when necessary.Followed instructions regarding plant health issues and reported any problems immediately to supervisors/managers so that corrective action can be taken quickly if possible before further damage is done to crops or facility.