Managed and oversaw the procurement and preparation of all food items for three branches across Central London.Established strategic partnerships with cost-effective, dependable, and local food suppliers to enhance supply chain efficiency and promote sustainable sourcing.Monitored and documented costs and sales to ensure profit margins aligned with the business model.Maintained food and workspace assurance protocols to comply with industry standards to maximise hygiene, safety and… Show more Managed and oversaw the procurement and preparation of all food items for three branches across Central London.Established strategic partnerships with cost-effective, dependable, and local food suppliers to enhance supply chain efficiency and promote sustainable sourcing.Monitored and documented costs and sales to ensure profit margins aligned with the business model.Maintained food and workspace assurance protocols to comply with industry standards to maximise hygiene, safety and operational efficiency; achieving the top hygiene rating for the business. Show less

Trained by 2-Star Michelin accredited chef. Mastered new skills rapidly, fulfilled extremely high culinary expectations and adhered to strict deadlines.

Organised and hosted art and music events across Nottingham city.Handled business expenses and communicated with owners of venue spaces and local artists.Raised £500+ from one event for a local Nottingham homeless charity in November 2022.

Responsible for the supervision and safety of children in an adventure playground.Gained experience working with children of special needs.Helped with onsite maintenance, ensuring the space captured a safe and friendly ethos.

Primarily worked behind bar, but also helped out in kitchen and floor service.First bartending job but took to it very quickly.