▪ Responsible for 237 Texas CiCi’s Pizza Restaurants by supplying food and equipment across state. ▪ Oversee ordering, invoicing, and delivery of customized line of food, paper and equipment to help each restaurant chain corporate and franchise operator succeed and grow. ▪ Develop relationships with store operators to assist in operating and maintaining CiCi’s company standards and values

Work with Back of the House staff and Front of the House staff to ensure guest expectations are met and exceeded.Hire and train quality staffOversee restaurant staff to ensure daily, weekly, and monthly food quality and controls checklists are completed.Scheduling of associatesTraveled as opening trainer to new stores at various locations in the United States.Effectively manages profit and loss statementsInventory Control /RecordkeepingConduct monthly planning sessions to plan for upcoming seasons and events.Responsible for supervising 50 -80 Associates

▪ Oversees operation of assigned concessions outlets, supervises concession associates and non-profit volunteers in accordance with the company’s Guest Path Universal Service Standards and applicable Operational Standards.

▪ Plan and direct policies, procedures, or systems to prevent loss of assets.▪ Determine risk exposure or potential liability.▪ Develop risk control measures

Responsible for assisting in the operation of the facility. Expected to perform additional job related responsibilities and duties throughout the facility as necessaryProviding consistent analytic and strategic support for store management, as well as construction of safety presentations, department strategies, performance recommendations, and geographic implementation.Meeting with and assisting the store associates with shrink programs and safety initiatives constructed and modified per Wal-Mart protocol, as well as providing financial analysis for new and past accident claims.Communicating any and all asset protection, store directives to asset protection associates, as well as informing Wal-Mart Market Asset Protection Manager of investigations, issues, or customer, associates accident claims.Manages confidential information and documentation for internal, external investigations per Company, State, and Federal laws.

Managed business operations for 4000 sq ft. of retail nutritional store as well as providing ongoing strategic insight with the progression of new and existing items in the nutritional retail environment.Provided consistent analytic and strategic Profit and Loss analysis tools that help predict and react to the financial impact of competitive pricing changes at retail, as well as identification of opportunities for improvements in pricing structure and placement.Provided continuous analytical support on 300 skus for both the district manager and franchise owner on the retail portion of Smoothie Fatory, and reported weekly to district manager and franchise owner.Assist in hiring, training and evaluating supervisory staff.