James Bernhardt personal email
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jbernhardt99@yahoo.com - 20+ Years of Experience in the Food Service Industry - Self-motivated, proven leader with a passion for working with managers and staff in multiple locations. - Mentors others to focus on food quality and customer service. Expertise lies in leading teams and teaching them how to set and achieve the goals of the company. - Recognized for dedication, professionalism, leadership skills, turnarounds and project management. - Comfortable communicating with all levels, including senior management, peers, staff, vendors and clients. - Cross functional expert in all aspects of food service, including forecasting and budgeting.
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PresidentQueen Creek Pony Baseball Jan 2010 - May 2017Chief Executive of a non-profit youth baseball league for players 4-19 years of age. Two seasons per year, Spring and Fall.
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Business DevelopmentInterior Insight Az Jun 2014 - Jan 2015Phoenix, Arizona AreaCabinets, Flooring and Counter Tops
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Sales And TechnicianIsis Fire And Safety Apr 2013 - Jun 2014Phoenix, Arizona Area
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General Manager - PaypalBon Appétit Management Company 2011 - 2012Phoenix, Arizona Area- Oversaw daily operations of onsite café located on client property for breakfast, lunch and dinner five days a week and breakfast and lunch on the weekends. - Interviewed, hired and developed staff, communicated with customers, vendors and the client team. - Operations included: Budgeting, P&L, food cost, labor cost, sales, etc. -
General Manager - IntelBon Appétit Management Company 2004 - 2011Phoenix, Arizona Area- Oversaw seven cafes located on client properties generating annual revenues of $2.8M - $5.2M, management team of 11 and 100+ in hourly staff. - Ensured all cafes were held to the highest standards and met and/or exceeded contracted budgetary goals. -
General Manager - Cafe ModernBon Appétit Management Company 2002 - 2004Dallas/Fort Worth Area- Oversaw full operation of fine dining, sit down restaurant located inside the Modern Art Museum. - Handled scenarios ranging from staff meals to $125K parties. -
General Manager - Applied MaterialsBon Appétit Management Company 1999 - 2002Austin, Texas Area- Oversaw daily operations of three cafes located on client properties, two were open five days a week for breakfast, lunch and dinner, then breakfast and lunch on weekends. - Ensured the daily operation included all aspects needed to run a successful operation to meet and/or exceed the contracted budget. -
General Manager - IntelBon Appétit Management Company 1998 - 1999Portland, Oregon Area- Oversaw daily operations of two cafes located on the client property. - Ensured the successful operation of the cafes to company standards and met and/or exceeded the contracted budget. -
General Manager, Executive Chef, Catering Manager, Cafe Manager, Chef, Manager & SupervisorBon Appétit Management Company 1993 - 1998San Francisco Bay Area- Implemented deli program at a new account in a temporary setting while new café was under construction. - Upheld and created new standards in kitchen, serving, catering and special events.
James Bernhardt Skills
James Bernhardt Education Details
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Fremont High School
Frequently Asked Questions about James Bernhardt
What is James Bernhardt's role at the current company?
James Bernhardt's current role is Business Development at Interior Insight AZ.
What is James Bernhardt's email address?
James Bernhardt's email address is jb****@****hoo.com
What schools did James Bernhardt attend?
James Bernhardt attended Fremont High School.
What are some of James Bernhardt's interests?
James Bernhardt has interest in Children.
What skills is James Bernhardt known for?
James Bernhardt has skills like Catering, Restaurants, Food Service, Culinary Management, Food, Sales, Event Management, P&l, Menu Costing, Chef, Menu Engineering, Turnaround Management.
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James Bernhardt
St Louis, Mo1yahoo.com1 +197365XXXXX
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James Bernhardt
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