James Bernhardt Email & Phone Number

Chief Executive of a non-profit youth baseball league for players 4-19 years of age. Two seasons per year, Spring and Fall.

Phoenix, Arizona Area

Cabinets, Flooring and Counter Tops

Phoenix, Arizona Area

Phoenix, Arizona Area

- Oversaw daily operations of onsite café located on client property for breakfast, lunch and dinner five days a week and breakfast and lunch on the weekends. - Interviewed, hired and developed staff, communicated with customers, vendors and the client team. - Operations included: Budgeting, P&L, food cost, labor cost, sales, etc.

Phoenix, Arizona Area

- Oversaw seven cafes located on client properties generating annual revenues of $2.8M - $5.2M, management team of 11 and 100+ in hourly staff. - Ensured all cafes were held to the highest standards and met and/or exceeded contracted budgetary goals.

Dallas/Fort Worth Area

- Oversaw full operation of fine dining, sit down restaurant located inside the Modern Art Museum. - Handled scenarios ranging from staff meals to $125K parties.

Austin, Texas Area

- Oversaw daily operations of three cafes located on client properties, two were open five days a week for breakfast, lunch and dinner, then breakfast and lunch on weekends. - Ensured the daily operation included all aspects needed to run a successful operation to meet and/or exceed the contracted budget.

Portland, Oregon Area

- Oversaw daily operations of two cafes located on the client property. - Ensured the successful operation of the cafes to company standards and met and/or exceeded the contracted budget.

San Francisco Bay Area

- Implemented deli program at a new account in a temporary setting while new café was under construction. - Upheld and created new standards in kitchen, serving, catering and special events.