James is the CEO and Founder of Manhattan POS (Point of Sale), a Technology Partner Specializing in point of sale software systems for cafe’s, restaurants, bars. Manhattan POS affords easier tracking of sales, hassle-free processing of credit and debit card transactions, trouble-free preparation of profit and loss and tax statements, enhanced security at the point of sale, better tabs on labor and inventory, tighter off-site control, and more effective use of human resources. James has dedicated two decades of his life to increasing operations and technology efficiencies in the hospitality industry. Prior work experience includes stints for the Savoy Hotel, Gleneagles resort, P&O Cruises, and numerous restaurants on the upper east side of New York City. While there, he was charged with overseeing day-to-to-day operations, managing staff and vendor relations, as well as integration and selection of technology systems. As a trusted advisor and expert in technology, James provides consultative support to major corporations and entrepreneurs throughout the globe. He spent his formative years working in his parents pubs and hotels in England. He has created long term client relationships based on Trust, integrity and speed in service delivery.Core competence: • Two decades of experience in hospitality and technology • Key Performance Indicator, (KPI) of 5 on a scale of a 1 to 5. 5=Excellent • Expert Advisor/Consultant in retail business technology• Passionate about creating a sustainable business built on integrity and respect A-List client roster• POS Products: Holiday Inns, Doughnut Plant, Soupman, Sophie’s Cuban Cuisine and the Bayard’s Group • Security Products: Pier 66, Burger King and Popeye’s• Networking and PC’s: Sago Hotel, architect’s, Merchant Choice