James B. Email and Phone Number

Grill Cook

The sandwich station, drive-thru, fry station, cashier, and everything else.

The saute cook works at the kitchen's range, preparing meats, poultry, fish, and vegetables as needed to meet the restaurant's orders. This is why the saucier traditionally handles saute duties in fine restaurants.

Prepare foods according to customer's dietary needs, set up line unit for cold refrigerator unit, stock, and provided inventory for various meats in refrigerator unit, clean grills, counters, and refrigerators daily and as needed.

Taught new employees cooking procedures according to their temperature, informed employees of company policies, provide on the job training while employees are working as productive feedback, andimplement new menus and assist in training employees on new dishes.

Cleaned and assembled the broiler daily and cooked all raw meats according to customer's dietary requests.

Cleaned and assembled the broiler daily and cooked all raw meats according to customer's dietary requests.