Co-Founder & Chief Sustainable Nutrition Officer
CurrentI Co-Founded Huel on a mission to make food options healthy, accessible, and affordable. We’ve sold 400+ million meals across 80 countries, employing 330 people across 6 offices.I lead a team of 8 Registered Nutritionists, Registered Dietitians and sustainability experts. I oversee the development of new nutrition-related products, nutrition communications and matters related to ESG & sustainability.Huel products are nutritionally complete foods, formulated to include all the protein, carbs, essential fats, vitamins, minerals and phytonutrients that your body needs. All products are sustainable and plant-based.Check us out: https://huel.com/