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James Collier is listed as Co-Founder @ Huel | Pre-Order Well Fed📗🌱| Registered Nutritionist | Chief Sustainable Nutrition Officer | Nutrition Communicator | Gym Lover | Book Me On Your Nutrition or Leadership Podcast🎙 at Huel, a company with 134 employees, based in Corby, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for James Collier.
James Collier previously worked as Co-Founder & Chief Sustainable Nutrition Officer at Huel and Nutrition Consultant at Healthy Action Nutrition Consultancy. James Collier holds Bachelor’S Degree, Nutrition from University Of Surrey.
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I’m James! I wear many hats — nutrition communicator, business leader, Registered Nutritionist, gym lover and, most recently, author of my first book: Well Fed.I’m Co-Founder of Huel, which has sold 400+ million meals across more than 80 countries. As Chief Sustainable Nutrition Officer, I oversee the development of new products, nutrition communications and matters related to ESG & sustainability.As a Registered Nutritionist, I’m motivated to share my 30+ years of nutrition knowledge with the world. My first book, Well Fed, explores contemplative nutrition: a dietary philosophy that encourages you to pause and reflect – just a little – on what you eat.You can pre-order it now: https://lnk.to/WellFedI value reason, evidence-based decision-making and healthy debate – I love it when science shows me when I’m wrong!
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I Co-Founded Huel on a mission to make food options healthy, accessible, and affordable. We’ve sold 400+ million meals across 80 countries, employing 330 people across 6 offices.I lead a team of 8 Registered Nutritionists, Registered Dietitians and sustainability experts. I oversee the development of new nutrition-related products, nutrition communications.
Corby, Northamptonshire, UK
Expert nutrition and exercise advice for a range of clinical, sports and health-related issues; via face-to-face consultancy, published articles for health & fitness magazines, as well as meal planning services for institutions, such as care homes.
MuscleTalk was Europe's #1 bodybuilding forum, hosting discussions on the biggest topics within the bodybuilding, fitness and strength communities. It was the place to be for UK gym-goers.
I spent 7 years as an NHS dietitian at two hospitals: Pilgrim Hospital, Lincolnshire, and Northampton General Hospital.I worked with both in- and outpatients, specialising in enteral tube feeding, stroke rehab and gastroenterology, as well as running clinics for people with obesity, diabetes and food intolerances.As British Dietetic Association.
Other employees you can reach at huel.me. View company contacts for 134 employees →
Sophie Lucas
Colleague at HuelMaidenhead, England, United Kingdom, United Kingdom
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Neve Casey
Colleague at HuelUnited Kingdom, United Kingdom
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Ben George
Colleague at HuelTring, England, United Kingdom, United Kingdom
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Olivia Fazey (Anutr)
Colleague at HuelLondon, England, United Kingdom, United Kingdom
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Seainin Ferrity
Colleague at HuelEngland, United Kingdom, United Kingdom
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Mantvydas Vaiciulis
Colleague at HuelVilnius, Vilniaus, Lithuania, Lithuania
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Aisha Mukhtar
Colleague at HuelHemel Hempstead, England, United Kingdom, United Kingdom
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Sabrina B.
Colleague at HuelUnited Kingdom, United Kingdom
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Charles Price
Colleague at HuelMilton Keynes, England, United Kingdom, United Kingdom
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William Patterson
Colleague at HuelAmersham, England, United Kingdom, United Kingdom
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Quick answers generated from the profile data available on this page.
James Collier works for Huel.
James Collier is listed as Co-Founder @ Huel | Pre-Order Well Fed📗🌱| Registered Nutritionist | Chief Sustainable Nutrition Officer | Nutrition Communicator | Gym Lover | Book Me On Your Nutrition or Leadership Podcast🎙 at Huel.
James Collier is based in Corby, England, United Kingdom while working with Huel.
James Collier has worked for Huel, Healthy Action Nutrition Consultancy, Muscletalk.Co.Uk, and Nhs.
James Collier's colleagues at Huel include Sophie Lucas, Neve Casey, Ben George, Olivia Fazey (Anutr), and Seainin Ferrity.
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James Collier holds Bachelor’S Degree, Nutrition from University Of Surrey.
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