James Dichiara Email & Phone Number

I am a dynamic and results-oriented Executive Chef, with a broad understanding of the restaurant industry and a passion for leading back-of-house operations. Over the course of my career, I have been recognized as an empowering leader and quality-focused chef, committed to ensuring the kitchen plays its role in an extraordinary guest experience. I have proven my value in menu planning, having developed well-received cuisine that maximizes the use of local ingredients. Connect with me to learn more about what I have to offer in the areas of:• Kitchen Management: Leadership of day-to-day culinary operations in fast-paced and quality-driven kitchens. • Menu Planning: Culinary creativity to innovate and improve upon menus based on popular trends• Leadership & Coordination: Creation of a cohesive and efficient kitchen operation which emphasizes safety willingness to learn, adaptability, and genuine enjoyment of the work. • Resource Management: Sourcing and management of fresh ingredients at the right time and amount.• Human Resources & Talent Strategy: Prospecting, selection, hiring and onboarding of talent with the right attitude and potential to grow.• Collaboration: Relationships with all restaurant departments, often fostering cohesion and communication between back-of-house and front-of-house personnel.• Quality: Establishment of high expectations for quality and performance around cuisine, customer service, professionalism, and overall commitment to kitchen operations.• Time Management: Multi-tasking effectively in the kitchen and balancing commitments across multiple restaurants.