• Operate the Accounting CS system, performing payroll, invoice input, bookkeeping, and monitoring the cost of goods sold.• Oversee the precise reporting for the cost of goods sold for a restauranteur client. • Streamline the company’s administrative process, implementing a filing and record keeping system for bank statements, journal entries, and receipts of invoices.

Managed bookkeeping for various clients including restaurants, towing companies, tire shops, insurance companies, and churches.Produced and reviewed monthly financial statements using QuickBooks.Entered and verified over 200 financial transactions per month for some clients.Prepared and sent digital copies of financial statements for managerial review.Corrected errors identified by the manager.Performed end-of-year adjusting journal entries, including depreciation.Managed payroll by processing employee time, verifying checks, and handling direct deposits.Transmitted withheld amounts to tax authorities via EFTPS and SCDOR.Handled sales, hospitality, and solid waste tax returns.Used client sales summaries to calculate and verify tax amounts, then submitted and paid returns online.

Organized the schedule and route of delivery drivers and technicians every day by communicating between customers and the team to achieve the optimal itinerary.Built spreadsheets to aid upper staff in making managerial decisions.Kept accurate reports of inventory.Acted as the face of the company by being the first-person customers spoke to.