James Gringeri Email & Phone Number

San Jose, California, United States

As a food writer for Weeklys Media’s Silicon Valley Metro, I cover the diverse food scene of the South Bay Area, highlighting local restaurants, emerging food trends, and the stories behind the people who create memorable dining experiences in Silicon Valley. I’m passionate about exploring the intersections of food, culture, and community, and strive to.

San Jose, California, United States

I run my own DJ and multimedia business, providing services for a range of events like weddings, corporate functions, school events, private parties, retail events, and concerts. What began as a passion project and side hustle has grown into a full-time business, driven by my dedication to creating the right atmosphere for every occasion. With over 16.

Campbell, California, United States

- Manage all day-to-day operations, including front desk, payment processing, scheduling, and filing.- Schedule and confirm over 50 weekly appointments using shop-ware- Maximize office efficiency through use of computer applications, including Microsoft Office Suite- Maintain inventory records, place orders and restock supplies as needed on a daily and.

Hayward, California, United States

- 4 Month Contract Position- Developed project plans with forecasts, estimates, and resource assignments- Oversee construction management, budgeting, scheduling, safety oversight, scope developmentand contract administration- Manage team for projects through full development phase, resulting in shorter construction timelines- Created project timelines and.

Cupertino

Completed move-in paperwork and leasing packages for all new tenant rentals- Assisted in maintaining an occupancy rate of 94%- Processed applications quickly and efficiently, leading to more successful rentals- Ensured the property conditions were impeccable and move-in ready by conducting regular siteinspections and coordinating with vendors to stage.

San Francisco Bay Area

• Networking with event and wedding planners to provide live audio and entertainment services for private and corporate events, weddings and parties.
• Maintaining several weekly and monthly events
• Acquiring new customer leads through web marketing and direct customer interaction
• Developing budgets, project planning and event staffing

Campbell, CA

- Started in 2015 in an Assistant Manager position at the Los Gatos facility- Promoted and worked as a traveling manager across a 19 store district spanning across the South Bay Area with territories includingSan Jose, Campbell, Morgan Hill, Gilroy, Scotts Valley, Salinas and Santa Cruz.- Played an integral role in customer service and overall sales.

Campbell, CA

• Amalgamation Pop was a one year Pop-up Kitchen / Supper Club concept started by Scott and Ian Wallwork, a father son duo based out of the South Bay Area. Each month, Amalgamation Pop hosted exclusive dining events at.
• Graphic production and design
• … Show more Amalgamation Pop was a one year Pop-up Kitchen / Supper Club concept started by Scott and Ian Wallwork, a father son duo based out of the South Bay Area. Each month, Amalgamation Pop hosted exclusive dining.
• Website management including: design, functionality, SEO and sales, web ticket sales
• Managing social media accounts, advertising, developing marketing campaigns Show less

San Francisco Bay Area

• Developed optimal routes for pickup and delivery of laboratory specimens for multiple laboratories and doctors offices
• Strong customer communication, making sure needs are met and maintained
• Audited customer orders and replenished supply inventory

San Jose, CA

• Supervised all opening/closing procedures.
• Staff scheduling of 10+ employees.
• Inventory, shipping/receiving, balancing receipts and payments.
• Customer service and general sales.

Campbell, CA

• Operations and sales for delivery and catering services
• Acquired new and maintaining customer accounts
• Set up appointments, and met stringent catering deadlines

Campbell, CA

• Daily opening and closing procedures.
• Food preparation, inventory and general maintenance of restaurant.
• Trained all new hires on food preparation and espresso machines.
• Accurately handled cash, making nightly deposits, balancing daily cash receipts, replenishing supplies inventory.