F&B Supervisor Holiday Inn
CurrentFormally IHG Group• Supervisor for the restaurant, bar, conferences, and all functions within the hotel.• Customer facing• Customer service & Satisfation• Trouble shooting• First port of call for any issues• Managing the pass• Managing a staff team of 20 plus• Day to day running of sector • Meet, Greet and look after VIPS• Event Management• Event planning & creation• Team appraisals• Interview & Selection• Staff training• Team rota/holiday management