James Loewenthal Email and Phone Number
James Loewenthal work email
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James Loewenthal personal email
Hello!I am a professional in the culinary industry always seeking new and exciting opportunities to learn and grow as a culinarian.Thank you for taking the time to view my profile.
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Restaurant ManagerDoubletree By Hilton Berkeley MarinaRichmond, Ca, Us
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Consulting ManagerPublic House Temecula Aug 2024 - PresentTemecula, California, United States
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Culinary SupervisorE.A.T Marketplace May 2023 - Aug 2024Temecula, California, United States*Responsible for the ordering and inventory of ~$50,000 of product monthly*Trained, scheduled, and supervised twelve employees and assisted in the supervision of other departments *Improved optimization and organization of a 1.3 million dollar food department*Assisted the executive team in all manner of tasks exceeding my station as necessary -
Director Of Food And BeverageQuintero Golf Club Aug 2020 - Oct 2022United States*Oversaw the operation of a two million dollar food & beverage operation*Managed a team of eight individuals*Reduced food costs by a margin of 20%*Reduced food waste by a margin on 60%*Improved food quality standards, kitchen cleanliness and work flow. -
Culinary SupervisorJw Marriott Scottsdale Camelback Inn Resort & Spa Feb 2020 - Apr 2020Scottsdale*Managed a team of six, ensuring the quality standards set forth by the JW Marriot*Improved kitchen organization and work flow *Additional responsibilities of preparing food for special events and creating specials -
Cook 1Bazaar Meat By Jose Andres Apr 2018 - Sep 2019The Sahara Las Vegas● Worked for the twenty fourth highest grossing restaurants in the U.S. with a nightly PPA over two hundred dollars● Solely responsible for for the majority of the restaurants entrees as a solo grill cook on up to 200 cover nights● Worked various stations in the open fire kitchen including the wood burning oven, Josper, and grill● Assisted the chef in developing nightly specials in order to reduce waste and improve food cost.
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Assistant Pastry ChefWynn Las Vegas May 2017 - Jan 2018Las Vegas, NevadaPart of the research and development team. Inovating new and exciting desserts for the restaraunts at the Wynn and Encore. -
Cook TwoWynn Las Vegas May 2015 - May 2017Las Vegas, NevadaHeld a full time position at Andrea's.Capable of working all stations and roles in the kitchen as needed.Maintained perfect attendance throughout my tenure.Awarded a exemplary score on my yearly reviews.
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Line Cook & Pastry CookJaponais By Morimoto Jan 2014 - Jan 2015Chicago, IllinoisWas part of the opening team of Chef Morimoto’s largest restaurant, serving up to 600 guests nightly.Cross trained to work pantry, sushi pantry, fryer, saute, pastry and prepared the chef’s tasting menuAided both the savory and pastry departments by implementing various organizational methods to improve productivityWorked full time while attending pastry school, later promoted to pastry cook upon receiving schools certification.
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Cook 3Four Seasons Hotels And Resorts Sep 2011 - Sep 2013Scottsdale, ArizonaWorked in all four restaurants at the resort as well as the banquet kitchen and fulfilled numerous roles in each locationTrusted as a employee to work with little to no supervisionDeveloped recipes in accordance with guests dietary restrictions and preferencesRecipient of numerous GEM awards and nominated for three employee of the month awards -
Line Cook & Pastry PlatterLark Creek Restaurant Group Aug 2010 - Apr 2011San Francisco, CaliforniaCross trained to work pantry, saute, sides/garnish and pastry; often working more then one station a night.Assisted Sous Chef with his responsibilities upon completion of my dutiesTook charge in cleaning and organizing responsibilities outside of my work requirementsPrepared food to the highest of fine dining standards, serving up to 300 covers daily on a five man line
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Lead Line CookMixt Greens Sep 2009 - Apr 2011San Francisco, CaliforniaAssisted line cooks, ensuring that all preparations were completed to proper time and efficiency standardsTrained new employees on the various responsibilities and practices of each station. Responsible for inventory and ordering an average of $20,000 of food weeklyServed an average of 650 customers daily on a five person line
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ApprenticeLa Mar Cebicheria Peruana Nov 2009 - Apr 2010San Francisco, CaliforniaAssisted cooks with various parts of their daily food preparationResponsible for daily preparation of various sauces and garnishesWorked with cooks to complete all food plating during service.Observed and assisted the Executive Chef on the pass
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Prep Cook And CashierBraun Oyster Seafood Oct 2002 - Aug 2006Cutchogue, New YorkWorked all shifts and aspects of the wholesale, and retail distribution of 100,000 pounds of seafood per weekSkilled at cleaning and breaking down a variety of different seafood and filling an average of 120 orders daily Prepared all cold food goods for retail and provided the highest level of customer service filling and completing ordersAssisted Braun’s To Go restaurant operations, including preparation, plating, dish washing and register operations
James Loewenthal Skills
James Loewenthal Education Details
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The French Pastry SchoolL’Art De La Pâtisserie Certificate -
Arizona Culinary InstituteCulinary Arts, Baking And Restaurant Management Certificate
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Academy Of Ice Carving And DesignCertified Ice Carver
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Mattituck High SchoolHigh School Diploma
Frequently Asked Questions about James Loewenthal
What company does James Loewenthal work for?
James Loewenthal works for Doubletree By Hilton Berkeley Marina
What is James Loewenthal's role at the current company?
James Loewenthal's current role is Restaurant Manager.
What is James Loewenthal's email address?
James Loewenthal's email address is ja****@****gas.com
What schools did James Loewenthal attend?
James Loewenthal attended The French Pastry School, Arizona Culinary Institute, Academy Of Ice Carving And Design, Mattituck High School.
What are some of James Loewenthal's interests?
James Loewenthal has interest in Free Diving, Water Polo, Cooking, Technology, Snorkeling, Television, Scuba Diving, Music, Automobiles, Competitive Cooking.
What skills is James Loewenthal known for?
James Loewenthal has skills like Cooking, Fine Dining, Baking, Pastry, Vegetarian Nutrition, Vegetarian Cooking, Vegan Nutrition, Vegan Cooking, Food Safety, Sanitation, F.i.f.o, H.a.c.c.p.
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