James Mcnulty Email & Phone Number

Skokie, Illinois, United States

As a Production Supervisor, I manage a team of 15-25 production associates in the completion of all necessary tasks for the safe, quality production of food product for internal and external customers. This includes not only scheduling, payroll, and other administrative supervisory tasks, but also the close involvement with associates on the production floor. This includes the real-time management of efficiency and labor, the training of associates on all necessary processes and procedures, and the management of CCP paperwork, and other Quality and Quality Assurance necessities.

Skokie, Illinois, United States

As a Sanitation Lead/Kaizen Specialist I developed a role for the first time, a Lead in charge of optimizing changeovers, developing and implementing employee trainings, and overall striving for continuous improvement across all departments throughout the plant. I successfully lead and documented kaizen events to optimize changeover efficiency, suggest investment or engineering opportunities, and plan scheduled cleanings on an MSS.

Skokie, Illinois, United States

I joined this team during COVID and quickly adapted tot he scenarios and environment I had not previously been apart of. Encompassed in this timeline is not just my Machine Operator Roll, but also my subsequent promotion to Solutions Operator, a more complicated and integral part of the process.

Skokie, Illinois, United States

In person food service. Serv-safe and BASSET certified in IL.

Northfield, Minnesota, United States

Freelance theatrical lighting and sound designs. Completion of CAD planning documents, electrical wiring, programming, and troubleshooting.

Northfield, Minnesota, United States

Management of a small crew at a family-owned bagel bakery. Responsibilities included scheduling, payroll, disciplinary actions. Food safety and training experience.

Lakeville, Connecticut, United States

Managed a team of student workers at the organic vegetable farm of the Hotchkiss school. The goal of this farm was to supply the boarding school Dining Hall with a sustainable amount of fresh produce to supply the needs of the community. We quickly became the premier Educational Farm in the Northwest due to not only our sustainability efforts, but our voluminous crop that kept the school fed. An organic vegetable farm, we also raised Beef, Chickens, Turkeys, and Pigs to serve throughout the year. Not only were we successful in this feat, but in the inclusion of educational seminars in the agricultural environment as well. As a dedicated and passionate member of the team, I would help lead Biology classes, Art expeditions, and volunteer opportunities at Fairfield Farms.

Bachelor Of Arts - Ba, English Language And Literature, General

In addition to English, I also majored in Theater and Race and Ethnic Studies. I was one of 18 graduates to accomplish a triple major..

Education record