Responsibilities included fulfilling all guest needs and providing a consistent dining experience on every visit, as well as building sales and providing customer service. Management and delivery of cash drop at end of service ensuring correct drawer count and inventory, in addition to training new hires at the Boardman location.Traveling, training and opening eight new locations as part of a Gold Standard Team; classroom management, testing, and new trainee support were also among my responsibilities.

Responsible for setting up packing lines and quality control inspections of packages for shipments done for our e-commerce clients. Manage team of five to ten temp workers depending on the size of the pack out requested. Additionally, responsible for proper food-product storage, inventory management and handling any complaints or re-ships. Sister business of CPM.

Duties and responsibilities included customer service for in store orders and online corporate customers, management of store appearance, delivery and packaging. Sister business of PSS.