Jamie Bissonnette Email & Phone Number

United States

Kennebunkport, Maine

Attleboro, Ma

• Responsible for all employee hiring, training and development• Oversee all food ordering, purchasing, delivery and quality control• Weekly forecasting for sales and scheduling accuracy• Cost forecasting and invoice control• Scheduling and overseeing two Assistant Managers with separate AOR's

Attleboro, Ma

• Responsible for all BOH and Culinary related operations• Coordinated scheduling for all BOH employees in three separate sectors• Executed all perishable, food and disposable ordering on a weekly basis• Formulated all paperwork and weekly counts attributed to inventory controls• Maintained over brand standards for food safety and sanitation throughout operations

Cranston Ri

• Responsible for opening and closing procedures, including calculating and securing earnings• Coordinate and disseminate information to a staff of ten workers• Responsible for training new employees on sandwich creation techniques and cash tenders• Communicates with customers in a professional and courteous manner• Responsible for employee scheduling, food orders, food delivery, inventory and P&L controls

Old Orchard Beach, Me

• Carried out responsibilities pertaining to all line stations (sauté, pizza, appetizer/sandwich station)• Aided in the prepping of daily food items necessary for the business day• Assisted in preparing food for banquet occasions and catering services• Coordinated and helped in the organization of delivery items upon shipments• Formulated the necessary paper work for re-ordering food items

Kennebunkport, Me

• Responsible for prepping foods for daily production• Worked various aspects of the kitchen (pantry, dessert, exposition window)• Assisted with the organization and distribution of delivery items upon shipment• Communicated and coordinated with staff on a daily basis

Biddeford, Me

• Learned and developed applicable techniques for use in the restaurant• Prepped all food for business day• Communicated with staff and customers daily• Appointed to Weekend Manager after two years of progressive experience

Bachelor'S Degree, Culinary Arts/Food Service Management

High School, General Studies