Jamie Christopher Olivier Email & Phone Number

Houston, Tx, Us

United States

Spring, Texas

Supervised and coordinated all aspects of food production of a large-scale food preparation operation, including daily production of all foods and assisting with staffing schedules.• Assisted in interviewing, hiring, and supervising food production staff.• Developed training programs and coordinated all professional development for staff.• Inspected food facilities to ensure compliance with quality, sanitation, and safety standards.• Served as chef for special functions as… Show more Supervised and coordinated all aspects of food production of a large-scale food preparation operation, including daily production of all foods and assisting with staffing schedules.• Assisted in interviewing, hiring, and supervising food production staff.• Developed training programs and coordinated all professional development for staff.• Inspected food facilities to ensure compliance with quality, sanitation, and safety standards.• Served as chef for special functions as needed.• Assisted as needed in the operation of assigned specialty areas, such as catering and alcohol distribution.• Assisted in developing and updating recipes and menus.• Oversaw the purchase of food items and equipment used in food preparation.• Inspected coolers and freezers for proper storage and inventory levels and use of leftovers in daily operations.• Participated on committees and maintained appropriate records/files as required. Show less

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• Monitored budgets and payroll records, and reviewed financial transactions in order to ensure that expenditures were authorized according to budget.• Responsible operating the department in accordance with the approved budget and cash handling of more than $750k monthly.• Successfully completed Chef's competition and quarterly training/ServSafe certified.• Directed and conducted safety, sanitation, and maintenance programs; scheduling and training staff.• Fostered strong… Show more • Monitored budgets and payroll records, and reviewed financial transactions in order to ensure that expenditures were authorized according to budget.• Responsible operating the department in accordance with the approved budget and cash handling of more than $750k monthly.• Successfully completed Chef's competition and quarterly training/ServSafe certified.• Directed and conducted safety, sanitation, and maintenance programs; scheduling and training staff.• Fostered strong inter-departmental relations and integrated the dining services department with the facility of operations.• Assisted in interviewing, hiring, and supervising food production staff.• Developed training programs and coordinated all professional development for staff.• Inspected food facilities to ensure compliance with quality, sanitation, and safety standards.• Serve as chef for special functions as needed and in developing and updating recipes and menus.• Assisted in developing and updating recipes and menus.• Assisted as needed in the operation of assigned specialty areas, such as catering and alcohol distribution. Show less

• Prepared necessary paperwork to recruit and post for position vacancies• Responsible for daily scheduling of 275+ employees.• Obtained job orders while maintaining and accessing inventory.• Coordinated the collection and processing of employee time records.• Managed client interaction at all VIP venues.

Bachelor'S Degree, Hospitality Administration/Management

Activities and Societies: Honor Society Bachelors Degree of Applied Science – Hospitality & Restaurant Management; Graduated with Honors.

Education record