Operations Manager
CurrentMaintains an exceptionally high level of food service operational standardsOversight of day-to-day operationsEnsures National School Lunch (NSLP)/USDA standards are met;Delivers high quality food serviceProvides employee training and development;assists in the development and implementation of strategic/marketing plans; andcreates a positive working environmentPrioritizes tasks and exhibits flexibility to take on additional responsibilities as neededProvides leadership and supervision for the on-site food service staffDirects daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are metDevelops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and company strategic plans
