Responsible for 9 sites within the family business consisting of 6 gastro pubs, a hotel with strong wedding & event business and 2 bespoke cocktail bars .

Relief manager in various sites as well as relief head chef in between season’s abroad

Winter season’s- began as a bartender/Dj before progressing into the complex management role. Adapted to new ways of working in a different country.

Whynot nightclub assistant manager, important nightclub on the Edinburgh nightlife scene. Responsibilities included -recruitment and development of the team - driving sales through incentivising schemes - cashing up procedures - working with budgets to create rotas and manage labour costs - ordering stock and control of stock on property - opening and closing procedures of building inclusive of all relevant health and safety procedures - drink menu development - enquiring handling and administration related to event planning - assisting general manager in meeting forecasts and budgeted spend

Shanghai nightclub/ Le monde hotel All basic skills relating to hospitality including customer experience, cash handling, stock rotation, maintaining a strong repeat customer base, ensuring all elements of the day to day operation were executed to an excellent standard.