Key Achievements:Successfully create a long-running figure animation on YouTube; with a continuing storyline and accompanying website and Twitter page to support the 'world' that had been created.Create multiple short films, from script writing right through to post-production and editing, and premiering.Create a website in order to best display my previous work; and my skills.Key Responsibilities:I have to be effective with time management, and script management in order to create a script with enough time to edit and deliver for production/submission.I must demonstrate resilience and the ability to adjust script plans to work with submission dates be it for a competition; or for a film production deadline.I am required to understand the marketing behind social media, understand how to use social media platforms like Instagram, YouTube and Facebook to their advantage, in order to create engagement and improve views for short films.Ensure knowledge of script writing software such as Celtx; and film production equipment and post-production software such as Premier Pro, and Final Cut is up-to-date; in order to edit and produce top-quality short films and animation and scripts.

Key Responsibilities and Achievements:Responsible for providing excellent service to customers at all times including serving, refunds, exchanges, and general inquiries.Answer incoming phone call enquiries whilst ensuring the customer service desk is operating efficiently.Confidently handle confidential data inputting and money handling.Ensure an increased knowledge of stock, by assisting in alternative departments when possible to provide the best customer service if asked a question about stock.Ensure safe and controlled the flow and service of 300 customers a day during the busy festive period.

Key Responsibilities and Achievements:Prepared and served award-winning food to 30+ customers a day.I produced Butchers products including sausages, burgers, and bacon for the shop floor while following health and hygiene standards.Assist in keeping the shop running and upholding the high reputation of the shop when open to the public.Ensure all customers were satisfied with their purchases in a warm friendly manner, and resolve any issues promptly.Prioritise jobs to ensure all were completed effectively and in a timely manner.

Key Responsibilities and Achievements:Ensure high-level training on the companies IT systems to ensure stock inventory was correct on their system, and manage stock-room and stock levels.Ensure the shop floor was presented appropriately in accordance to our high standards for customer experience and satisfaction for the rest of the day.Working as a team to get all the overstock completed before the store opens to vulnerable customers during Covid-19 lockdowns.Ensure all COVID-19 requirements and advice was followed by staff and customers alike, in order to reduce the risk of spread and infection as much as possible.

Key Achievements:Support local events at the Café for the local residents and community.On-the-job training for new starters.Key Responsibilities:Cleaned and organised eating, service, and kitchen areas.Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.Upsold products and ensured food orders were completed in a strict time frame to ensure maximum customer satisfaction.Cleaned work areas, equipment, utensils, dishes, and silverware.Maintained adequate supplies of items such as silverware, glassware, dishes, and traysEnsure high standards of food safety were upheld at all times.Displayed enthusiasm and knowledge about the restaurant's menu and products

Key Responsibilities and Achievements:Supervise cubs, and ensure that the cubs were fully supported throughout their time in Cubs, and can always ask for assistance if necessary.Organised games and activities for cubs.Organised badge nights, and ensured they went through smoothly; and efficiently sort out any issues that may present themselves.Taught scout knowledge on camps.