-Project manager for marketing campaigns and various other marketing efforts-Perform a variety of accounting duties-Perform a variety of office management duties as well as administrative and executive support-Assist in direct marketing efforts-Perform manual survey entry for various clients and analyze results-Organize events-Assist in hiring office staff-Perform various HR tasks- employment tracking, time tracking, and reports-Information Security Officer: helped write and implement Information Security and Business Continuity Policies & procedures, guide overall compliance, as well as implement rules and regulations. -Maintain secure work environment and safe atmosphere-Maintain up-to-date policies and forms relevant with current business practices and performing routine server backups-Project Manager for all IT related needs, plans and organizes monthly, quarterly and annual IT meetings with organization and IT contractor.

- 8 years as full-time bakery manager and 6 years as a part-time manager for holidays, busy seasons, and when owner is on vacation- Managed and maintained bakery needs, including coordination and communication between bakery divisions- Managed bakery staff including supervising, scheduling, training, hiring, dealt with difficult personal issues and in charge of necessary termination- Planned and coordinated events with clients from conception to completion, such as order origination and processing, tastings, production, delivery, florist and site coordination, and setup procedures- Maintained inventory of supplies and placed weekly orders- Designed and decorated standard cakes/wedding cakes- Performed supervisory duties to ensure bakery standards were enforced, including compliance with customer service and safety policies, quality control, and health regulations- Managed customer accounts- Responsible for quality, customer service- having a high customer satisfaction- Managed a staff of up to 14 employees at any given time