Jamie R Email and Phone Number

Responsible for supervising staff, assuring food quality and food safety and sanitation of two restaurants; providing overall guest satisfaction, training and coaching, continuous development of staff; responsible for pricing, purchasing, receiving food and paper products. Student hiring, scheduling, training and development. Regularly monitoring and improving labor and budget expectations.

Encouraged sharing of reflection and information by students related to the Hospitality industry and service leadership courses. Provided relevant feedback for students on assignments. Collaborate with appropriate eCornell staff to contribute to continuous improvement and student engagement as needed

Culinary Teacher, Executive Chef & Restaurant Manager of Café Du Lyon Boca Raton, FL Olympic Heights High School • Raised student certifications in Serve Safe Management Training from 30% to 90%• Served over 100 paying customers per week, catered for large groups, private events on/off campus• Raised student revenue by 100% to put towards lab supplies, equipment, uniforms, practical’s• Directed Activities and Clubs: Culinary Afterschool Catering Program Key Club Head Coach: Girls Varsity Lacrosse Head Coach: Girls JV Soccer