Jamie Steele Email & Phone Number

Spartanburg Facility

Oversee plant procurement of packaging and certain raw ingredients using SAP. Oversee, develop, and implement all policies, programs, and procedures dealing with Haccp, Food Safety, Food Defense, and Allergen Programs. Also play a key role involving 3rd party audits.Oversee Kosher requirements including upkeep of all Kosher certifications for active ingredients as well as adding new ingredients as needed.Oversee all Ingredient Specs for the active ingredients as well as develop Ingredient Specs for all new plant specific ingredients.Oversee all plant labeling systems. Oversee creation of all case labels for all products within the plant, immediate warehouse and co-packers.Created, implemented all policies, procedures, and programs involving Gluten-Free at the plant, including all legal, and certification standards. Played key role in gaining Gluten-Free Certification for the facility.Oversee all training documentation, review and upkeep of training modules.Create or play a supportive role in various cost cutting ideas and initiatives.Play a fill-in role for various areas in the plant (mainly plant purchasing and receiving).

Spartanburg, South Carolina, United States

Spartanburg Facility

Spartanburg Facility

Performed various production/manufacturing functions