Jamie Mah

Jamie Mah Email and Phone Number

Podcaster at Track and Food | Staff Writer at Scout Magazine | Sommelier/Bartender at the Fairmont Pacific Rim Hotel @ Fairmont Pacific Rim
vancouver, british columbia, canada
Jamie Mah's Location
Canada, Canada
Jamie Mah's Contact Details

Jamie Mah personal email

n/a
About Jamie Mah

Staff writer at Scout Magazine and a Sommelier/Bartender at the Fairmont Pacific Rim Hotel. I co-produce my own podcast, Track and Food and co-run my own magazine, Midrange.

Jamie Mah's Current Company Details
Fairmont Pacific Rim

Fairmont Pacific Rim

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Podcaster at Track and Food | Staff Writer at Scout Magazine | Sommelier/Bartender at the Fairmont Pacific Rim Hotel
vancouver, british columbia, canada
Employees:
222
Jamie Mah Work Experience Details
  • Track And Food
    Podcaster
    Track And Food Feb 2018 - Present
    In-depth interviews from some of the brightest and most successful individuals working in the food and culture sphere.Notable interviews with British Columbia's top health officer, Dr. Bonnie Henry and David Eby, the Attorney General of British Columbia as well as prominent restaurateurs Karri Green-Shuermans of Chambar and James Iranzad of Gooseneck Hospitality. Podcast is sponsored by Scout Magazine.
  • Scout Magazine
    Staff Writer
    Scout Magazine Nov 2016 - Present
    Vancouver, Canada Area
    Contributing writer for Vancouver's premier food and culture magazine. Exploring Vancouver's dynamic food and hospitality industry by conducting interviews and taking photos with local personalities.
  • Fairmont Pacific Rim
    Lobby Lounge Bartender, Sommelier And Trainer
    Fairmont Pacific Rim Dec 2011 - Present
    Vancouver, Canada Area
    Tend the Bar for Vancouver's most upscale and prestigious hotel loungeAssistant Sommelier to the Hotel Wine DirectorLead trainer for all bar and service staff
  • Soigné
    Copywriter
    Soigné Mar 2022 - Nov 2022
    Vancouver, British Columbia, Canada
    Copywriter for a small hospitality consulting & digital storytelling company.Write, edit and create copy for all social media channels.Attend and coordinate shot lists for photo shoots.Representative in communication with all clients. Clients: Kissa Tanto, Bao Bei, Savio Volpe, Autostrada, etc..
  • Midrange
    Editor/Writer
    Midrange Jun 2019 - Aug 2022
    Op-Ed pieces which focus on critical aspects of food and beverage culture that are controversial and challenge reader perceptions of a dynamic industry.Published over 63 columns with several of my articles reaching in the thousands for full reads.
  • Chill Winston
    Bar Director
    Chill Winston Feb 2009 - Feb 2012
    Vancouver, British Columbia
    Barman at a very busy upscale lounge in GastownDeveloped and directed all facets of day-to-day bar programMaximized sales of assigned areas through execution of company programsResponsible for product selection and presentationHired, trained and developed performance of hourly co-workers
  • Duck Duck Goose Tapas Bar
    Co-Designer/Consultant
    Duck Duck Goose Tapas Bar Jan 2011 - Sep 2011
    Saskatoon, Saskatchewan
    Developed and helped design all facets of a new 40 seat cocktail barCreated training and management packages for teaching strategies, evaluation protocols, company guidelines and business developmentOrganized and implemented menu concepts and creationHired and trained all Front of House staff to meet company goals
  • Sushiro Sushi Bar
    Restaurant Manager
    Sushiro Sushi Bar Jul 2006 - Jan 2009
    Saskatoon, Sasktatchewan
    Ran all aspects of a busy 40 seat sushi cocktail barHelped increase sales 50% in 2 yearsImplemented and developed strong customer relations and employee standardsEstablished sales goals, managed budgets and devised sales forecasts.
  • Bar Italia To
    Bartender
    Bar Italia To Oct 2004 - May 2006
    Toronto, Ontario
    Bartender for a busy Italian restaurant in Little ItalyRan and managed private bookings of up to 100+ peopleHelped coordinate book launches, art shows and all musical actsGenerated bar sales of $2,000.00 consistently
  • Oliver & Bonacini Restaurants
    Bartender/Server
    Oliver & Bonacini Restaurants Oct 2003 - Jul 2004
    Toronto, Canada Area
    Barman and Server in an upscale fine dining cafe and lounge
  • Earls Restaurants
    Bartender/Server
    Earls Restaurants Aug 2001 - Jul 2003
    Saskatoon, Saskatchewan
    Bartender and Server in one of Canada's most successful casual dining franchises

Jamie Mah Skills

Hospitality Industry Event Management Customer Service Fine Dining Catering Banquets Hospitality Restaurants Menu Development Hospitality Management Hotels Training Sales Restaurant Management Wine Wri Edi Pod

Jamie Mah Education Details

Frequently Asked Questions about Jamie Mah

What company does Jamie Mah work for?

Jamie Mah works for Fairmont Pacific Rim

What is Jamie Mah's role at the current company?

Jamie Mah's current role is Podcaster at Track and Food | Staff Writer at Scout Magazine | Sommelier/Bartender at the Fairmont Pacific Rim Hotel.

What is Jamie Mah's email address?

Jamie Mah's email address is ja****@****ont.com

What schools did Jamie Mah attend?

Jamie Mah attended Langara College, Court Of Master Sommeliers, Wine & Spirit Education Trust, University Of Saskatchewan.

What are some of Jamie Mah's interests?

Jamie Mah has interest in Writing, Running, Basketball.

What skills is Jamie Mah known for?

Jamie Mah has skills like Hospitality Industry, Event Management, Customer Service, Fine Dining, Catering, Banquets, Hospitality, Restaurants, Menu Development, Hospitality Management, Hotels, Training.

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