Jamie Horton Email and Phone Number
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Jamie Horton is the Market Leader for Mead & Hunt's Food and Beverage Group. His focus is to deliver the highest quality and cost effective engineering and construction management service to meet clients needs. In this role he manages and leads teams in the production and delivery of food and industrial facility design projects across the United States. He provides leadership, mentoring, oversight and support to architects and engineers in his department. Mead & Hunt's food and beverage engineers and construction managers live and breathe facility and utility engineering and food plant construction. They work closely with our clients to develop custom engineered solutions to address process support issues. Mead & Hunt Food & Beverage group is built on 70+ years of expertise in all phases of the cheese, dairy and food processing industry. We offer full service facility and utility engineering (structural, mechanical, electrical, civil and architectural) plus environmental compliance, water / wastewater design and management, refrigeration, safety compliance, space planning and maintenance project services.Mead & Hunt is ranked as one of the top 150 consulting firms in the country and takes pride in being named among the top 25 best civil engineering firms to work for in the country by CE News. It is the atmosphere of enjoying what we do best and enjoying working together that makes Mead & Hunt a great place to work.
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Principal EngineerE.A. Bonelli + Associates, Inc. May 2023 - PresentOakland, Ca, Us
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OwnerCraftsman Brewing Co Nov 2020 - Present -
Food & Beverage Market Leader, Vice PresidentMead & Hunt - Engineering, Architecture, Planning | Professional Consulting Services Dec 2017 - Nov 2022Jamie Horton has over 20 years of experience in organizational development, process oversight and business development. As an engineer at heart, Jamie is still personally involved in the concept and scope development of most major projects. He encourages the engineering team in developing innovative solutions and tools for increased quality and productivity. His understanding of the critical issues facing the food and beverage production industry has directly led to the expansion of our engineering and construction services offerings.► Manage cross-discipline project teams in a technically challenging "industrial" settings.► Focus on significant equipment, process coordination, or regulation navigation.► Leading project pursuits through delivery.► Coordinate internal and external disciplines and scope of work on projects to success.► On schedule, within budget, and a satisfied client!► Communicate staffing requirements.► Moving forward with capital decisions. Time expansion with production down time or slow seasons to minimize the impact on operations.His areas of expertise include:► Concept development► Energy savings assessments► PLC control of ammonia refrigeration► Refrigeration► Energy Management► Air Conditioning► Cooling Water► Energy Conservation► Maintenance Management► HVAC Controls► Air Compressors► Preventive Maintenance► Pumps► Commissioning► Project Management
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PrincipalEmr Mar 2004 - Dec 2017Fenton, Mo, UsI am the managing partner of EMR, an engineering and construction firm that provides mechanical utility systems to Food and Beverage clients.EMR delivers custom-designed refrigeration, HVAC and heat transfer systems to manufacturers in the food and beverage industry. The 30-person firm is in Fenton, Missouri, just outside St. Louis. Recognized nationally for quality services, their nationally recognized clients are involved in all aspects of food processing. The EMR team of engineers and construction managers guide clients through all phases of a project from feasibility studies to project closeout and operational commissioning.► Assist in the design of new utility systems to support facility expansion► Coordinate with on-site personnel and distributors to ensure proper scheduling of equipment► Communicate with plant facilities team to calculate system design requirements for ammonia refrigeration system expansion► Develop bid packages and ensure quality system construction through collaboration with contractors► Design ammonia relief vent systems for food production facilities in accordance with IIAR standards► Evaluate Process Safety Management programs for large scale facilities to identify gaps with OSHA requirements► Perform government mandated ammonia Mechanical Integrity Audits on food processing plants in accordance with IIAR, ASHRAE, ASME and OSHA standards.► Redesign ammonia relief vent piping and headers for refrigeration machine rooms in accordance with IIAR standards.► Model plant refrigeration systems from gathered data in order to prove the plant had sufficient refrigeration capacity and did not require a new ammonia chiller skid.► Gathered weather data and plant utility data from the food processing plants utility systems to provide recommendations and designs for improved operating efficiency.► Assist in designs providing HVAC and utilities to new food processing lines► Update PSM documents for ammonia refrigeration systems -
Sales EngineerTrane 1990 - 2003Us
Jamie Horton Skills
Jamie Horton Education Details
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South Dakota State UniversityHeat Transfer
Frequently Asked Questions about Jamie Horton
What company does Jamie Horton work for?
Jamie Horton works for E.a. Bonelli + Associates, Inc.
What is Jamie Horton's role at the current company?
Jamie Horton's current role is Principal Engineer - EA Bonelli.
What is Jamie Horton's email address?
Jamie Horton's email address is ja****@****unt.com
What is Jamie Horton's direct phone number?
Jamie Horton's direct phone number is +131432*****
What schools did Jamie Horton attend?
Jamie Horton attended South Dakota State University.
What skills is Jamie Horton known for?
Jamie Horton has skills like Engineering, Construction, Hvac, Manufacturing, Contract Negotiation, Continuous Improvement, Project Management, Product Development, Refrigeration, Management, Contract Management, Energy Conservation.
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