Jamie Molfetto Email and Phone Number

Served customers food and alcohol at a high standard, conducted wine and club member sales, hosted and organized events, supervised the team and operations during every shift, prepped, stocked, took inventory, participated in wine education, curated specialty drinks, etc.

During my sophomore year attending Johnson & Wales University, I did an internship at one of the dining halls on campus. I was responsible for preparing and cooking lunch and dinner for hundreds of students on a daily basis. There were numerous cooking stations, including omelet station, deli station, grill, hot line, salad station, and fryer station. I was familiar with every station and was placed accordingly every day, so my experience was divided between a little of everything