Jamie Wilkinson Email & Phone Number

Fort Collins, Co, Us

Fort Collins, Colorado, United States

- Serve customers and create a positive guest experience- Place food orders and maintain positive vendor relationships- Create and maintain an in depth knowledge of kitchen SOPs- Meticulously abide by procedures to uphold a safe and clean kitchen environment- Balance responsibilities and adeptly shift positions to serve a multi-faceted business

Fort Collins, Colorado, United States

- Fostered positive relationships with consignors and customers- Completed transactions on Ricochet POS system- Stocked and organized shelves and updated inventory to make local foods available to the community

Fort Collins, Colorado, United States

- Filled orders and loaded product for a variety of locations- Safely and efficiently delivered orders- Completed prep and cleaning responsibilities at main commissary kitchen

Fort Collins, Colorado, United States

- Assisted head chef in all food preparation for 150 - 180 kids and teachers- Served breakfast, lunch and snack on time with attention to food allergies- Ensured all meals meet the CDPHE Food Program requirements

Salem, Oregon, United States

- Led a team of 3-5 people in daily strawberry and blueberry picking- Assisted with harvest, washing and packing produce, CSA set up and break down- Operated the Farm Stand, including customer service and cashier duties

Steamboat Springs, Colorado, United States

- Prepared and served beverages and pastries with attention to detail and special requests- Regularly cleaned, organized, and restocked the cafe and bookstore, handled customer services

Lafayette, Colorado, United States

- Involved in all tasks from bed prep to clean up, from seed to harvest- Harvested and processed produce for weekly CSA and community farm stand- Planted, cared for, harvested, cured, and stripped hemp plants for hemp oil

Lafayette, Colorado, United States

- Harvested and processed produce for weekly CSA and farmers market- Operated rototiller, irrigation system, and riding mower- Rehomed honeybee swarms, cared for beehives, and processed honey

Hyde Park, New York, United States

- Prepared beds and pruned perennial berry bushes- Responsible for weeding and watering of vegetable and pollinator gardens

Beacon, New York

- Assisted in nonprofit’s projects addressing food justice issues through community outreach, grant research, and cooking education- Organized fundraising event for Greens4Greens program (doubles SNAP/WIC dollars at local farmers markets)

Rhinebeck, New York

Prepared, cooked, and preserved local produce according to the seasons

Poughkeepsie, New York

- Independently prepared and served a small array of cafe style foods- Took customer orders and completed POS transactions

Kirkland, Washington

Prepared brunch dishes, catering orders, deli dishes and takeaway items from scratch within a farm-to-table concept

Austin, Texas

Driftwood, Texas